beef short ribs

Name: Beef Short Ribs
Prep time: 10 min
Cook time: 9 h
Yield: 6
Ingredients: 1/3 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 1/2 pound(s) beef short ribs, boneless; 1/4 cup(s) butter; 1 cup(s) onion, chopped; 1 cup(s) beef broth; 3/4 cup(s) red wine vinegar; 3/4 cup(s) brown sugar; 1/4 cup(s) hot sauce (or chili sauce); 2 tablespoon(s) ketchup; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) garlic, minced; 1 teaspoon(s) chili powder (hot or mild; your preference)

(1 RATING)

113 Pinches 1 Photo

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Feb 1, 2012

These are awesome for game day. I like to serve on a bed of rice.

Rate

prep time 10 Min

cook time 9 Hr

method ---

yield 6 serving(s)

Ingredients

1/3 cup all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 pounds beef short ribs, boneless
1/4 cup butter
1 cup onion, chopped
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup hot sauce (or chili sauce)
2 tablespoons ketchup
2 tablespoons worcestershire sauce
2 tablespoons garlic, minced
1 teaspoon chili powder (hot or mild; your preference)

How To Make beef short ribs

Step 1

Put flour, salt and pepper in a bag.

Step 2

Add ribs and shake to coat.
Step 3

Brown ribs in butter in a large skillet.
Step 4

Put in slow cooker.
Step 5

In same skillet, combine remaining ingredients.
Step 6

Bring to a boil, stirring.
Step 7

Pour over ribs.
Step 8

Cover and cook on low for 9 hours.
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