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Blue Ribbons
Susan's Stuffed Peppers (rice And Beef)
By
Susan Din
By Susan Din
I have childhood memories of my mom making this dish but I didn't appreciate the ...
(1
RATING
)
White Chocolate Apricot Scones
By
mary Armstrong
By Mary Armstrong
This is the first scone recipe I ate. After that I was hooked on ...
(2
RATINGS
)
Egg Bake Brunch Casserole
By
mary Armstrong
By Mary Armstrong
This is prepared the night before. You can skip the hashbrowns and increase the ...
(2
RATINGS
)
Pumpkin Pecan Crunch
By
Angela Snow
By Angela Snow
This recipe is super easy and delicious. My family likes it better than pumpkin ...
(3
RATINGS
)
Easy Lemon Meringue Pie
By
Gaye Livesay
By Gaye Livesay
When I was eighteen years old, I was assigned the "job" of making a pie. ...
(2
RATINGS
)
Rice Is Nice
By
Pat Duran
By Pat Duran
This rice was so flavorful I had to share it with you- My family and ...
(1
RATING
)
Cherry Tomato Sauce And Onion Meatballs
By
Karen Sills
By Karen Sills
This is my own recipe I came up with. My sister Kathy has her ...
(2
RATINGS
)
Peppers Parmesan & Herb Spaghetti Sauce
By
Kathy Sills
By Kathy Sills
A great flavorable homemade sauce that is simple to make! I made this sauce up ...
(2
RATINGS
)
Spicy Kc Pulled Pork
By
Susan Magness
By Susan Magness
We love pulled pork in our house this is my go to pulled pork recipe ...
(1
RATING
)
Five Ingredient Soup
By
Linda Stevens
By Linda Stevens
This is probably not a good one, if you are watching your sodium intake since ...
(1
RATING
)
Homemade Sausage 5 Different Kinds
By
Bonnie Beck
By Bonnie Beck
We started making sausages back in the 70's. Started in early October and ended ...
(4
RATINGS
)
Ramen Cabbage Salad
By
Laurie Knapp Fiddleman
By Laurie Knapp Fiddleman
No matter where I bring this salad, AT LEAST one person asks me for the ...
(1
RATING
)
Hearty Moose Chili
By
Raphe Reeves
By Raphe Reeves
Beverage pairing: Beer: Abita Amber Wine - Tempranillo (Spain) Ground Moose Chili - When Fall trickles into ...
(1
RATING
)
Garlic, Onion & Cheese Tarts
By
Cindy Berry
By Cindy Berry
This is a great appetizer! Drizzling creme fraishe over the individual tarts looks nice too. ...
(1
RATING
)
Cheesy Green Chili & Onion Cornbread
By
Robin Wittenberg
By Robin Wittenberg
This is something that I just threw together because we had Green Chiles from Hatch, ...
(1
RATING
)
White Bread/raisin Orange Swirl Bread
By
Dawn Cook
By Dawn Cook
This is a wonderful white bread. Wonderful, fresh out of oven (of course need to ...
(1
RATING
)
Meyer Lemon Jelly
By
Bonnie Beck
By Bonnie Beck
If there anything better then a Meyer Lemon? I love Meyer lemons! I have 3 ...
(3
RATINGS
)
Ham Hors D'oeuvres
By
Karen Grimes
By Karen Grimes
Wow your friends and family with this simple to make hors d'oeuvre.
(1
RATING
)
Sockerkaka-swedish Butter Cake
By
Bonnie Beck
By Bonnie Beck
This is a recipe I got from an old Estonian women who had lived in ...
(1
RATING
)
Rigatoni Wth Spinach And Ricotta Cheese
By
Marsha Gardner
By Marsha Gardner
A COMFORT food at our house.
(1
RATING
)
Pudina Rice – Mint Rice
By
Marsha Gardner
By Marsha Gardner
We love rice of every kind. Basmati has a nutty flavor and when prepared ...
(1
RATING
)
Apple Cranberry Bread
By
Gwen Goble-Bartzen
By Gwen Goble-Bartzen
I tweeked my zucchini bread recipe for this. Tweek the spices, nuts or dried cranberries ...
(1
RATING
)
Black Bean Soup
By
Marsha Gardner
By Marsha Gardner
My husband and son love black beans so I keep cans of black beans on ...
(1
RATING
)
Bath Gems
By
Stormy Stewart
By Stormy Stewart
For a wonderful alternative to standard bath salts you can use a chunky rock salt ...
(1
RATING
)
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