white chocolate apricot scones

Name: White Chocolate Apricot Scones
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cup(s) flour; 1/3 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) cold butter, cut in pieces; 1/2 cup(s) heavy cream; 1 - egg, slightly beaten; 1 teaspoon(s) vanilla; 1 cup(s) white chocolate chips; 1 cup(s) diced dried apricots; 1 cup(s) chopped nuts

(2 RATINGS)

105 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Oct 6, 2012

This is the first scone recipe I ate. After that I was hooked on scones. Try these you'll see why.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 8

Ingredients

2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cut in pieces
1/2 cup heavy cream
1 - egg, slightly beaten
1 teaspoon vanilla
1 cup white chocolate chips
1 cup diced dried apricots
1 cup chopped nuts

How To Make white chocolate apricot scones

Step 1

Preheat oven to 375 degrees.

Step 2

Stir together first 4 ingredients. Slice butter into small pieces and cut into dry ingredients.
Step 3

Mix egg, cream and vanilla, and add to dry ingredients. Knead in fruit, nuts and chocolate. Knead just until incorporated about 6-8 times. Less time kneading is better.
Step 4

Pat into 9 inch circle on greased cookie sheet. Score into 8 wedges.
Step 5

I brush a little egg/cream mixture on top and sprinkle with coarse sugar before baking. Bake for 15-20 minutes.
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