White Chocolate Apricot Scones

mary Armstrong


This is the first scone recipe I ate. After that I was hooked on scones. Try these you'll see why.

★★★★★ 2 votes
20 Min
15 Min


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2 c
1/3 c
1 Tbsp
baking powder
1/2 tsp
1/4 c
cold butter, cut in pieces
1/2 c
heavy cream
egg, slightly beaten
1 tsp
1 c
white chocolate chips
1 c
diced dried apricots
1 c
chopped nuts

How to Make White Chocolate Apricot Scones


  • 1Preheat oven to 375 degrees.
  • 2Stir together first 4 ingredients. Slice butter into small pieces and cut into dry ingredients.
  • 3Mix egg, cream and vanilla, and add to dry ingredients. Knead in fruit, nuts and chocolate. Knead just until incorporated about 6-8 times. Less time kneading is better.
  • 4Pat into 9 inch circle on greased cookie sheet. Score into 8 wedges.
  • 5I brush a little egg/cream mixture on top and sprinkle with coarse sugar before baking.

    Bake for 15-20 minutes.

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About White Chocolate Apricot Scones

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