White Chocolate Apricot Scones

mary Armstrong


This is the first scone recipe I ate. After that I was hooked on scones. Try these you'll see why.


★★★★★ 2 votes

20 Min
15 Min


  • 2 c
  • 1/3 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1/4 c
    cold butter, cut in pieces
  • 1/2 c
    heavy cream
  • 1
    egg, slightly beaten
  • 1 tsp
  • 1 c
    white chocolate chips
  • 1 c
    diced dried apricots
  • 1 c
    chopped nuts

How to Make White Chocolate Apricot Scones


  1. Preheat oven to 375 degrees.
  2. Stir together first 4 ingredients. Slice butter into small pieces and cut into dry ingredients.
  3. Mix egg, cream and vanilla, and add to dry ingredients. Knead in fruit, nuts and chocolate. Knead just until incorporated about 6-8 times. Less time kneading is better.
  4. Pat into 9 inch circle on greased cookie sheet. Score into 8 wedges.
  5. I brush a little egg/cream mixture on top and sprinkle with coarse sugar before baking.

    Bake for 15-20 minutes.

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About White Chocolate Apricot Scones

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