garlic, onion & cheese tarts

How To Make garlic, onion & cheese tarts

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  Step 1
  Prepare your pie crust recipe and refrigerate while making rest of recipe.
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  Step 2
  Take all the cloves of garlic from 2 heads and peel. If you have a garlic peeler that is fine, but I used a knife and smashed them a bit because you want them in chunks or pieces.
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  Step 3
  Peel and slice up 2 medium onions.
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  Step 4
  In a saute' pan (frying pan) add 3 T of butter, garlic and onions. Salt and pepper to taste. Saute' until really well carmelized on a low heat. Don't want to burn. About 20 min. Turn off heat.
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  Step 5
  While garlic and onion are carmelizing, roll out your pie crust. Cut it into 4 x 4 squares. Your going to need 12 of them.
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  Step 6
  To the carmelized garlic and onions add 1 cup of swiss cheese and mix well.
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  Step 7
  To each 4 x 4 square of pie crust you are going to put a heaping spoon of the carmelized garlic and onion mix. Cut the corners of the square and pin wheel around the garlic and onion mix. Place on a cookie sheet.
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  Step 8
  Bake at 350 for approximately 30 min. until pie crust turns a golden brown.
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