pudina rice – mint rice
We love rice of every kind. Basmati has a nutty flavor and when prepared with mint is very refreshing when served with a spicy meal.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 2 cups basmati rice
- 1/2 cup fresh mint leaves
- 1 - green chili pepper
- 4 tablespoons canola oil or ghee
- 1 tablespoon cumin seeds
- 1/2 teaspoon cardamom seeds
- 1 tablespoon fresh ginger
- 1 tablespoon garlic, minced
- 1/2 cup onion, chopped
- 1 tablespoon lemon juice, fresh
- 3 cups water
- - kosher salt to taste
How To Make pudina rice – mint rice
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Step 1Rinse/wash basmati rice until the water is clear. Cook rice in a 3 cup water ( or according to package direction), set aside.
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Step 2Make a smooth paste of mint leaves, pepper, ginger, garlic, 1 tablespoon oil and 1 tablespoon lemon juice.
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Step 3In a 4 quart pan, heat rest of the oil. When hot, add cumin seeds. Let it cook in oil for 20-30 seconds. Add cloves and cardamom seeds. Cook another 20 seconds. Add onion and sauté until onions are translucent Add mint paste and cook for 1 minute.
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Step 4Add salt for your taste. Add cooked rice and mix well. Cook for 2 more minutes. Serve with plain yogurt if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Rice Sides
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