Apple Cranberry Bread

Name: Apple Cranberry Bread
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 2 med. loaves
Cuisine: American
Ingredients: 3 eggs; 2 c sugar or sugar substitute i use half sugar/half splenda; 1 1/4 c oil; 2 c apples grated/ finely chopped (i use my cheese grater); 1 tsp salt; 1 tsp vanilla; 1 tsp baking soda; 1/4 tsp baking powder; 1 Tbsp cinnamon; 1 tsp nutmeg; 3 c flour or 2 1/2 white flour + 1/2 ww flour; 1 1/2 c dried cranberries; 1 c chopped nuts

By Gwen Goble-Bartzen
@gwenb

I tweeked my zucchini bread recipe for this. Tweek the spices, nuts or dried cranberries to suit your tastes or whats in your pantry.

Rating:

★★★★★ 1 vote5

Serves:

2 med. loaves

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3

eggs
2 c

sugar or sugar substitute i use half sugar/half splenda
1 1/4 c

oil
2 c

apples grated/ finely chopped (i use my cheese grater)
1 tsp

salt
1 tsp

vanilla
1 tsp

baking soda
1/4 tsp

baking powder
1 Tbsp

cinnamon
1 tsp

nutmeg
3 c

flour or 2 1/2 white flour + 1/2 ww flour
1 1/2 c

dried cranberries
1 c

chopped nuts
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How to Make Apple Cranberry Bread

Step-by-Step

Combine eggs, oil, sugar and apples.
Add dry ingredients excluding nuts and berries. Mix well. Stir in nuts and berries.
Spoon into 2 medium loaf pans, greased & floured.
Bake at 325 for 1 hour or until toothpick comes out clean.

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