Sockerkaka-Swedish Butter cake
It's really good and rich. I like serving it with Fruit butter between the layers and on top. Dusted with powdered sugar.
How to Make Sockerkaka-Swedish Butter cake
- Preheat oven to 350*.
Beat well the eggs, sugar and grated lemon or orange peel together until thick.
- Add a little of the sifted flour and salt; beat well. Add in the milk and melted butter together and add slowly to the egg mixture alternating with the sifted flour.
- Pour into two buttered cake pan that has parchment paper on the bottom and sides. Butter the parchment paper and flour it all. Shake out excess flour.
Bake at 350* for about 45 mintues. Check for cake doneness.
Serve plain, or with whipped cream or with fresh berries.