Cheesy Green Chili & Onion Cornbread

Robin Wittenberg


This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use up. It is also what sounded good to me. The taste is absolutely amazing.


★★★★★ 1 vote

15 Min
20 Min


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1 c
3/4 c
all-purpose flour
2-4 tsp
21/2 tsp
baking powder
1/2 tsp
1 c
1/4 c
butter, melted
green chilies,chopped
thick slice of onion chopped
1 c
cheese (any blend shredded)
3 Tbsp
butter to saute green chili and onion

How to Make Cheesy Green Chili & Onion Cornbread


  • 1Preheat oven to 400. Grease an 8x8x2 inch square pan or a 9x1 1/2 round pan. In a medium bowl stir together cornmeal, flour, sugar, baking powder and salt. set aside.
  • 2In bowl whisk milk, eggs, and butter. Add milk mixture all at once to cornmeal mixture. Stir just until moistened. Pour batter into prepared pan.
  • 3In skillet combine 3 tablespoons butter and green chili and onion and saute until tender. Let stand while mixing the cornmeal mixture. Drain off excess butter before adding to cornmeal mixture.
  • 4Cover cornmeal mixture with enough cheese to cover the top.
  • 5Bake about 20 minutes or until edges are golden brown. Cool slightly. Serve warm.

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About Cheesy Green Chili & Onion Cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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