cheesy green chili & onion cornbread
This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use up. It is also what sounded good to me. The taste is absolutely amazing.
prep time
15 Min
cook time
20 Min
method
---
yield
9 serving(s)
Ingredients
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 2-4 teaspoons sugar
- 21/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 - eggs
- 1/4 cup butter, melted
- 2 - green chilies,chopped
- 1 - thick slice of onion chopped
- 1 cup cheese (any blend shredded)
- 3 tablespoons butter to saute green chili and onion
How To Make cheesy green chili & onion cornbread
-
Step 1Preheat oven to 400. Grease an 8x8x2 inch square pan or a 9x1 1/2 round pan. In a medium bowl stir together cornmeal, flour, sugar, baking powder and salt. set aside.
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Step 2In bowl whisk milk, eggs, and butter. Add milk mixture all at once to cornmeal mixture. Stir just until moistened. Pour batter into prepared pan.
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Step 3In skillet combine 3 tablespoons butter and green chili and onion and saute until tender. Let stand while mixing the cornmeal mixture. Drain off excess butter before adding to cornmeal mixture.
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Step 4Cover cornmeal mixture with enough cheese to cover the top.
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Step 5Bake about 20 minutes or until edges are golden brown. Cool slightly. Serve warm.
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Discover More
Category:
Other Breads
Tag:
#Quick & Easy
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