Real Recipes From Real Home Cooks ®

cheesy green chili & onion cornbread

★★★★★ 1
a recipe by
Robin Wittenberg
Springfield, MO

This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use up. It is also what sounded good to me. The taste is absolutely amazing.

★★★★★ 1
serves 9
prep time 15 Min
cook time 20 Min

Ingredients For cheesy green chili & onion cornbread

  • 1 c
  • 3/4 c
    all-purpose flour
  • 2-4 tsp
  • 21/2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 2
  • 1/4 c
    butter, melted
  • 2
    green chilies,chopped
  • 1
    thick slice of onion chopped
  • 1 c
    cheese (any blend shredded)
  • 3 Tbsp
    butter to saute green chili and onion

How To Make cheesy green chili & onion cornbread

  • 1
    Preheat oven to 400. Grease an 8x8x2 inch square pan or a 9x1 1/2 round pan. In a medium bowl stir together cornmeal, flour, sugar, baking powder and salt. set aside.
  • 2
    In bowl whisk milk, eggs, and butter. Add milk mixture all at once to cornmeal mixture. Stir just until moistened. Pour batter into prepared pan.
  • 3
    In skillet combine 3 tablespoons butter and green chili and onion and saute until tender. Let stand while mixing the cornmeal mixture. Drain off excess butter before adding to cornmeal mixture.
  • 4
    Cover cornmeal mixture with enough cheese to cover the top.
  • 5
    Bake about 20 minutes or until edges are golden brown. Cool slightly. Serve warm.

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