Cheesy Green Chili & Onion Cornbread

Robin Wittenberg


This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use up. It is also what sounded good to me. The taste is absolutely amazing.


★★★★★ 1 vote

15 Min
20 Min


  • 1 c
  • 3/4 c
    all-purpose flour
  • 2-4 tsp
  • 21/2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 2
  • 1/4 c
    butter, melted
  • 2
    green chilies,chopped
  • 1
    thick slice of onion chopped
  • 1 c
    cheese (any blend shredded)
  • 3 Tbsp
    butter to saute green chili and onion

How to Make Cheesy Green Chili & Onion Cornbread


  1. Preheat oven to 400. Grease an 8x8x2 inch square pan or a 9x1 1/2 round pan. In a medium bowl stir together cornmeal, flour, sugar, baking powder and salt. set aside.
  2. In bowl whisk milk, eggs, and butter. Add milk mixture all at once to cornmeal mixture. Stir just until moistened. Pour batter into prepared pan.
  3. In skillet combine 3 tablespoons butter and green chili and onion and saute until tender. Let stand while mixing the cornmeal mixture. Drain off excess butter before adding to cornmeal mixture.
  4. Cover cornmeal mixture with enough cheese to cover the top.
  5. Bake about 20 minutes or until edges are golden brown. Cool slightly. Serve warm.

Printable Recipe Card

About Cheesy Green Chili & Onion Cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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