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spicy kc pulled pork

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

We love pulled pork in our house this is my go to pulled pork recipe for friends, family and the freezer. Pork shoulder is a economical cut for the family on a limited budget and is on sale alot these days; you can use bonless pork shoulder but I feel the bone in adds a much better flavor to my pulled pork. My husband eats this without the coleslaw, but I love the coleslaw. Makes great sliders too when I need to streatch it for a bigger crowd and is easy to double and use two crockpots.

(1 rating)
yield 14 /16
prep time 10 Min
cook time 8 Hr

Ingredients For spicy kc pulled pork

  • 1
    bone in pork shoulder roast (about 5 pounds)
  • 1/8 c
    brown sugar
  • 1/8 c
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    white pepper
  • 1/2 Tbsp
    chili powder
  • 1/2 Tbsp
    garlic powder
  • 1/2 Tbsp
    onion powder
  • 1/2 tsp
    ground red pepper
  • 1 tsp
    ground cumin
  • 1/2 Tbsp
    kosher salt
  • 1 lg
    sweet onion, coarsley chopped
  • 2 can
    (4oz. each) chopped green chilies
  • 1 c
    cola (not diet)
  • favorite bbq sauce ( i use sweet and spicy sweet baby rays)
  • favorite coleslaw
  • 14
    kaiser rolls, split

How To Make spicy kc pulled pork

  • 1
    Combine spices in a small bowl; rub over meat. Transfer to a 5-qt. slow cooker. Top with sweet onion and chilies. Pour Cola around meat.
  • 2
    Cook and cover on low for 8-10 hours or until tender. Remove roast; cool slightly. Drain juices from slow cooker. Shred fork with two forks and return to slow cooker, add BBQ sauce to your taste and consistency; heat through.
  • 3
    Serve on kaiser roll with a little of your favorite Coleslaw on top.

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