Spicy KC Pulled Pork

4
susan simons

By
@imbossmare

We love pulled pork in our house this is my go to pulled pork recipe for friends, family and the freezer.
Pork shoulder is a economical cut for the family on a limited budget and is on sale alot these days; you can use bonless pork shoulder but I feel the bone in adds a much better flavor to my pulled pork.
My husband eats this without the coleslaw, but I love the coleslaw. Makes great sliders too when I need to streatch it for a bigger crowd and is easy to double and use two crockpots.

Rating:

★★★★★ 1 vote

Comments:
Serves:
14/16
Prep:
10 Min
Cook:
8 Hr

Ingredients

  • 1
    bone in pork shoulder roast (about 5 pounds)
  • 1/8 c
    brown sugar
  • 1/8 c
    paprika
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    white pepper
  • 1/2 Tbsp
    chili powder
  • 1/2 Tbsp
    garlic powder
  • 1/2 Tbsp
    onion powder
  • 1/2 tsp
    ground red pepper
  • 1 tsp
    ground cumin
  • 1/2 Tbsp
    kosher salt
  • 1 large
    sweet onion, coarsley chopped
  • 2 can(s)
    (4oz. each) chopped green chilies
  • 1 c
    cola (not diet)
  • ·
    favorite bbq sauce ( i use sweet and spicy sweet baby rays)
  • ·
    favorite coleslaw
  • 14
    kaiser rolls, split

How to Make Spicy KC Pulled Pork

Step-by-Step

  1. Combine spices in a small bowl; rub over meat. Transfer to a 5-qt. slow cooker. Top with sweet onion and chilies. Pour Cola around meat.
  2. Cook and cover on low for 8-10 hours or until tender. Remove roast; cool slightly. Drain juices from slow cooker. Shred fork with two forks and return to slow cooker, add BBQ sauce to your taste and consistency; heat through.
  3. Serve on kaiser roll with a little of your favorite Coleslaw on top.

Printable Recipe Card

About Spicy KC Pulled Pork

Course/Dish: Pork



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