spicy kc pulled pork
We love pulled pork in our house this is my go to pulled pork recipe for friends, family and the freezer. Pork shoulder is a economical cut for the family on a limited budget and is on sale alot these days; you can use bonless pork shoulder but I feel the bone in adds a much better flavor to my pulled pork. My husband eats this without the coleslaw, but I love the coleslaw. Makes great sliders too when I need to streatch it for a bigger crowd and is easy to double and use two crockpots.
prep time
10 Min
cook time
8 Hr
method
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yield
14 /16
Ingredients
- 1 - bone in pork shoulder roast (about 5 pounds)
- 1/8 cup brown sugar
- 1/8 cup paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 teaspoon ground red pepper
- 1 teaspoon ground cumin
- 1/2 tablespoon kosher salt
- 1 large sweet onion, coarsley chopped
- 2 cans (4oz. each) chopped green chilies
- 1 cup cola (not diet)
- - favorite bbq sauce ( i use sweet and spicy sweet baby rays)
- - favorite coleslaw
- 14 - kaiser rolls, split
How To Make spicy kc pulled pork
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Step 1Combine spices in a small bowl; rub over meat. Transfer to a 5-qt. slow cooker. Top with sweet onion and chilies. Pour Cola around meat. -
Step 2Cook and cover on low for 8-10 hours or until tender. Remove roast; cool slightly. Drain juices from slow cooker. Shred fork with two forks and return to slow cooker, add BBQ sauce to your taste and consistency; heat through.
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Step 3Serve on kaiser roll with a little of your favorite Coleslaw on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
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