Egg Bake Brunch Casserole
This is one of the best egg bakes ever!
I hope you think so too.
9-12frozen pre-browned hashbrown patties
6-8slices bread, crusts trimmed off
1/2 lbshredded swiss cheese
1/2 lbshredded cheddar cheese
1 lbbacon, sausage or diced ham (pre-cook bacon or sausage until brown)
3 cmilk, or 1 can cream of celery or mushroom soup with enough milk to equal 3 cups
How to Make Egg Bake Brunch Casserole
- Spray 9x13 pan with cooking spray. Preheat oven to 350 degrees.
- Layer hashbrowns, then bread slices in bottom of pan. Cover with shredded cheese and crumbled meats.
- Gently scramble eggs and add to milk and soup, if using. Pour over dry ingredients in pan, making sure to cover all of the bread. Sprinkle with salt and pepper to taste.
- Cover and refrigerate overnight.
Bake, uncovered in pre-heated oven for 45 minutes.
Let set 10 minutes before cutting and serving.