cherry tomato sauce and onion meatballs
This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti Sauce.
prep time
30 Min
cook time
40 Min
method
Stove Top
yield
Eight
Ingredients
- MEATBALLS
- 4 tablespoons canola oil, divided
- 1 pound ground beef
- 11/2 - envolpe of lipton onion soup mix
- 1 teaspoon italian seasoning
- 1 teaspoon oregano, dried
- 1/2 teaspoon salt and pepper
- SAUCE
- 11/2 pints cherry tomatoes, sliced
- 1 teaspoon basil, dried
- 1 teaspoon oregano, dried
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt and pepper
- 3 5.5oz cans v8 juice
- 16 oz cans roasted garlic tomato paste
How To Make cherry tomato sauce and onion meatballs
-
Step 1heat two tablespoons of oil in a skillet. In a medium bowl combine all meatball ingredients. Roll meat into 30 balls.
-
Step 2Cook meatballs 10 minutes or until no longer pink.
-
Step 3In another skillet add the rest of oil and heat. Add tomatoes to hot oli.
-
Step 4Sprinkle tomatoes with the seasonings.
-
Step 5Cook on medium-low heat for 15 minutes.
-
Step 6Add the v8 juice and tomatoe paste; stir to combine.
-
Step 7Add the meatballs to sauce and simmer 15 minutes.
-
Step 8Serve sauce and meatballs over your favorie pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes