Ham hors d'oeuvres
How to Make Ham hors d'oeuvres
- Mash the ham flakes. I do it with a potato masher.
- Add Philadelphia Cream cheese and mash the two ingredients together until well blended.
- Spread the mixture on tortillas up to the edges and roll. Fill the ends. Put in a container and refrigerate for a couple of hours before cutting into bite-size pieces.