ramen cabbage salad
No matter where I bring this salad, AT LEAST one person asks me for the recipe!
prep time
20 Min
cook time
method
No-Cook or Other
yield
Plenty
Ingredients
- 16 ounces pkg. cole slaw
- 1 bunch green onion
- 2/3 cup almonds, slivered
- 2/3 cup sunflower seeds
- 2 packages ramen noodles, crumbled
- DRESSING
- 1 cup oil
- 1/2 cup sugar
- 1/3 cup vinegar (i use white or red wine)
- 2 packages seasonings from noodles (i use oriental flavor)
How To Make ramen cabbage salad
-
Step 1Toss salad ingredients together.
-
Step 2Mix dressing, pour over salad, and toss.
-
Step 3Let sit for approximately an hour (for noodles and cabbage to soften).
-
Step 4Toss before serving. Can be served cold or room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Pasta Sides
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Pasta Salads
Category:
Other Salads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Dairy Free
Ingredient:
Pasta
Method:
No-Cook or Other
Culture:
American
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