Ramen Cabbage Salad

Laurie Knapp Fiddleman


No matter where I bring this salad, AT LEAST one person asks me for the recipe!

★★★★★ 1 vote
20 Min
No-Cook or Other


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16 oz
pkg. cole slaw
1 bunch
green onion
2/3 c
almonds, slivered
2/3 c
sunflower seeds
2 pkg
ramen noodles, crumbled


1 c
1/2 c
1/3 c
vinegar (i use white or red wine)
2 pkg
seasonings from noodles (i use oriental flavor)

How to Make Ramen Cabbage Salad


  • 1Toss salad ingredients together.
  • 2Mix dressing, pour over salad, and toss.
  • 3Let sit for approximately an hour (for noodles and cabbage to soften).
  • 4Toss before serving. Can be served cold or room temperature.

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