Ramen Cabbage Salad

Laurie Knapp Fiddleman


No matter where I bring this salad, AT LEAST one person asks me for the recipe!


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 16 oz
    pkg. cole slaw
  • 1 bunch
    green onion
  • 2/3 c
    almonds, slivered
  • 2/3 c
    sunflower seeds
  • 2 pkg
    ramen noodles, crumbled

  • 1 c
  • 1/2 c
  • 1/3 c
    vinegar (i use white or red wine)
  • 2 pkg
    seasonings from noodles (i use oriental flavor)

How to Make Ramen Cabbage Salad


  1. Toss salad ingredients together.
  2. Mix dressing, pour over salad, and toss.
  3. Let sit for approximately an hour (for noodles and cabbage to soften).
  4. Toss before serving. Can be served cold or room temperature.

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