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Blue Ribbons
Lobster Tails (broiled)
By
Linda Edwards-Jackson
By Linda Edwards-Jackson
A lady I took care of taught me this recipe and it is the tastiest ...
(2 ratings)
Gary’s Healthy Peanut Butter Jumbles
By
Garrison Wayne
By Garrison Wayne
These Peanut Butter Jumbles are cholesterol free and have a good amount of fiber. The ...
Dinner Made Easy
By
Jamie Franks
By Jamie Franks
I really liked the hamburger helper with potatoes in a box when growing up then ...
Filet Mignon • How To Cook Perfectly
By
Francine Lizotte
By Francine Lizotte
Use these simple steps to achieve delicious results just like those from a steakhouse.
Bill And Maddy's Lasagna
By
B H
By B H
A twist on classic lasagna that includes a mix of tomato basil and alfredo sauces.
Happy Tummy Chicken & Noodles
By
Teena Hval
By Teena Hval
This recipe is based on my Grandma Stevenson's recipe. I have tweaked it to my ...
(4 ratings)
Baked Italian Meatballs
By
Nor Mac
By Nor Mac
This is the way I’ve been making meatballs for several years. I choose To bake ...
Eggplant Mozzarella
By
ali Bresnahan
By Ali Bresnahan
I've never been much of a fan of eggplant, but this recipe has made a ...
Mema's Chicken Salad
By
Martha Moore
By Martha Moore
This recipe has been used by my family for over 100 years. My mother was ...
Ella's Baked Spaghetti
By
Family Favorites
By Family Favorites
My mom, Ella, made this for us for as long as I can remember. I've ...
(2 ratings)
Turnip Leek Gruyere Cheese Bake
By
Sherry Blizzard
By Sherry Blizzard
Yay! I created a fantastic new recipe to use my turnips and leeks. Turnips ...
(3 ratings)
Alfredo Potatoes
By
Diane Schmidt
By Diane Schmidt
These potatoes are so GOOD! I was inspired by the scalloped potatoes at Ruth Chris ...
Easy Fish Tacos
By
Carolyn Haas
By Carolyn Haas
We like to go to a local restaurant for Friday Fish Fry and always order ...
Honey Crisp Apple Pie
By
Nor Mac
By Nor Mac
This pie is made with honey crisp apples and a butter crust. It’s topped ...
~ So Tasty Vegetable Beef Soup~ Instant Pot
By
Cassie *
By Cassie *
Nothing is better than a good vegetable soup and especially using this quick method. I've ...
(1 rating)
Brined & Roasted Turkey Breast
By
Gina Sprenkel
By Gina Sprenkel
Don't roast a turkey only at Thanksgiving. Purchase a turkey breast and have a lovely ...
(4 ratings)
Roasted Pistachio Salmon With Maple Whiskey Sauce
By
Patricia Naveira
By Patricia Naveira
This is one of my husband and son's favorite dishes. It's so easy to make ...
(4 ratings)
Rich & Creamy Cranberry-pineapple Salad
By
V Seward
By V Seward
I like to experiment with salads. Craving something creamy, crunchy, and packed with flavor, I ...
(8 ratings)
Sweet Potato Cranberry Casserole
By
Jill Cooks
By Jill Cooks
A perfect pair.
(8 ratings)
Big Ole Bill's Candied Jalapenos
By
B H
By B H
When curing in the fridge, 2 weeks is fine,4 weeks is better. But if ...
(1 rating)
Chocolate Fondue
By
Sonnie Otto
By Sonnie Otto
Suggested foods for dipping: strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows and cookies.
(1 rating)
Ellen's Knockout Cream Cheese Spread
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Due to all the current shortages at the grocery store my favorite flavored spreads are ...
(1 rating)
Italian Style Stuffed Squash, Peppers & Mushrooms
By
Teresa G.
By Teresa G.
This is a recipe I created for those times when we want to cut down ...
Holiday Fruitcake
By
Francine Lizotte
By Francine Lizotte
With a delicious combination of fruits, spices and special ingredients, this isn't your Grandma's cake!
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