Real Recipes From Real Home Cooks ®

homemade crunchwrap supreme (taco bell)

Recipe by
Kim Kelemen
Cuba, MO

Theses are so amazing. They are very close to Taco Bell's. My family devoured them and couldn't believe how delicious they were. They are easy to make

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For homemade crunchwrap supreme (taco bell)

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning
  • chopped tomatoes
  • shredded lettuce
  • sour cream
  • nacho cheese
  • shredded mexican cheese
  • 4
  • 4
    12 in flour tortillas
  • butter

How To Make homemade crunchwrap supreme (taco bell)

  • 1
    Shred your lettuce and chop a tomato. Get your shredded cheese and sour cream ready.
  • 2
    Fry your ground beef and add taco seasoning, I don't drain the grease, so I add less water to the taco seasoning. if it calls for 2/3 cup water, I add 1/3 cup water
  • 3
    Heat the nacho cheese and flour tortillas
  • 4
    Put taco meat in the middle of a tortilla, drizzle with nacho cheese, place tostada on top, spread sour cream evenly across the tostada
  • 5
    add tomato, lettuce and shredded cheese
  • 6
    fold the tortilla to the middle, starting with one side and work your way around until its all closed up
  • 7
    in a medium size skillet, add a little butter, let it melt and place the folded up wrap, seam side down to the pan. Cook for about a minute and flip and cook for another minute
  • 8
    Serve immediately

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