mediterranean rice (rice cooker)
This is an easy and tasty seasoned rice side dish. Mixed vegetables work well in place of the peas & carrots. I use my small 1 liter (1 quart), Cook & Warm rice cooker for this.
prep time
5 Min
cook time
30 Min
method
Rice Cooker
yield
6 servings
Ingredients
- 1 1/2 cups dry jasmine rice
- 2 1/3 cups chicken broth
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground turmeric
- 2 bay leaves
- black pepper, as desired
- 2/3 cup frozen peas and carrots
How To Make mediterranean rice (rice cooker)
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Step 1Add all ingredients, except the peas and carrots, to your rice cooker, season with black pepper as desired. Stir to mix together. Press the Cook button and let the rice cooker complete its cook cycle. -
Step 2When the rice cooker switches to Warm setting, uncover and fluff with a paddle, add the frozen peas and carrots, mix in. Cover and leave on the Warm setting for 5-10 minutes.
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Step 3When the peas and carrots are heated through and tender, unplug the cooker, fluff again with the paddle.
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Step 4Serve as a side dish with any meal. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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