fall apple tart
I just made this for the first time the other day. It was awesome! So simple and tasty, it's a favorite now.
Blue Ribbon Recipe
We loved this simple apple tart. With just one apple and a few ingredients, you can create a beautiful fall dessert. The puff pastry is flaky and crisp. There's just enough sugar on the apples to add a touch of sweetness. The spices are perfectly balanced and taste like fall. This apple tart is a light dessert that's not overly sweet. If you want to add sweetness, drizzle with caramel and/or serve with a scoop of vanilla ice cream.
prep time
10 Min
cook time
35 Min
method
Bake
yield
up to 8
Ingredients
- 1 large apple (preferably Honeycrisp)
- 1 - puff pastry sheet, thawed
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 tablespoon brown sugar, firmly packed
How To Make fall apple tart
Test Kitchen Tips
Make sure to slice the apples very thin, so they will be baked by the time the puff pastry is done.
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Step 1Preheat oven to 350. -
Step 2Cut the apple into very thin slices, remove the cores, and put them into a bowl. Add spices and sugars, and stir until all apple slices are coated with the mixture.
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Step 3Lay puff pastry sheet flat onto a baking sheet. Top with apple mixture and spread out to cover all but the edges.
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Step 4Bake for 35 min or until the edges are flaky.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Collection:
Fall Food
Collection:
A is for Apple
Ingredient:
Fruit
Method:
Bake
Culture:
American
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