Fall Apple Tart

Fall Apple Tart Recipe

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Erica Greer

By
@Ericagreer

I just made this for the first time the other day. it was awesome! so simple and tasty, its a favorite now.

Rating:

★★★★★ 1 vote

Comments:
Serves:
up to 8
Prep:
10 Min
Cook:
35 Min

Ingredients

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1
large apple (preferebly honeycrisp)
1
puff pastry sheet, thawed
1 tsp
ground ginger
1 tsp
ground nutmeg
1 tsp
ground cinnamon
1 Tbsp
sugar
1 Tbsp
brown sugar, firmly packed

How to Make Fall Apple Tart

Step-by-Step

  • 1Preheat oven to 350
  • 2Cut up apple into thin slices, remove cores, and put into a bowl. add spices and sugars, stir until all apple slices are coated with mixture.
  • 3lay puff pastry sheet flat onto a baking sheet, top with apple mixture and spread out to cover all but the edges. bake for 35 min or until edges are flaky.

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About Fall Apple Tart

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




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