Fall Apple Tart

Fall Apple Tart Recipe

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Erica Greer


I just made this for the first time the other day. it was awesome! so simple and tasty, its a favorite now.


★★★★★ 1 vote

up to 8
10 Min
35 Min


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  • 1
    large apple (preferebly honeycrisp)
  • 1
    puff pastry sheet, thawed
  • 1 tsp
    ground ginger
  • 1 tsp
    ground nutmeg
  • 1 tsp
    ground cinnamon
  • 1 Tbsp
  • 1 Tbsp
    brown sugar, firmly packed

How to Make Fall Apple Tart


  1. Preheat oven to 350
  2. Cut up apple into thin slices, remove cores, and put into a bowl. add spices and sugars, stir until all apple slices are coated with mixture.
  3. lay puff pastry sheet flat onto a baking sheet, top with apple mixture and spread out to cover all but the edges. bake for 35 min or until edges are flaky.

Printable Recipe Card

About Fall Apple Tart

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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