Fall Apple Tart

Fall Apple Tart Recipe

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Erica Greer

By
@Ericagreer

I just made this for the first time the other day. it was awesome! so simple and tasty, its a favorite now.

Rating:
★★★★★ 1 vote
Comments:
Serves:
up to 8
Prep:
10 Min
Cook:
35 Min

Ingredients

1
large apple (preferebly honeycrisp)
1
puff pastry sheet, thawed
1 tsp
ground ginger
1 tsp
ground nutmeg
1 tsp
ground cinnamon
1 Tbsp
sugar
1 Tbsp
brown sugar, firmly packed

How to Make Fall Apple Tart

Step-by-Step

  • 1Preheat oven to 350
  • 2Cut up apple into thin slices, remove cores, and put into a bowl. add spices and sugars, stir until all apple slices are coated with mixture.
  • 3lay puff pastry sheet flat onto a baking sheet, top with apple mixture and spread out to cover all but the edges. bake for 35 min or until edges are flaky.

Printable Recipe Card

About Fall Apple Tart

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy