chicken do pyaza recipe

How To Make chicken do pyaza recipe

• 1

  n Mixing bowl, add 700 gm chicken, 1 tsp kashmiri red chili powder and 1 tsp salt. Mix well together and let all marinate for 30 min.
• 2

  In another small bowl, add 4 tbsp curd, ½ tsp turmeric powder, 2 tsp coriander powder, 1 tsp kashmiri red chili powder and ½ tsp cumin powder. Mix all the spices well with curd and keep aside.
• 3

  Add 2 tbsp ginger garlic paste and sauté for 2 min. Then add puree of 2 tomatoes and sauté for 5 min or until it release the oil.
• 4

  Next, add curd mixture and cook for 3 min.
• 5

  Add marinated chicken and ½ tsp garam masala in kadai and mix well. Cook it for 5 min on high heat.
• 6

  Add 1 cup water and cook for 2 min on high heat. Turn heat to low, cover the lid and cook for another 15 min.
• 7

  Remove the lid and add 1 diced onion, 1 chopped tomato and 2 green chilies and mix. Cover the lid and cook for 5 min or until chicken turns juicy and tender.
• 8

  Now, Add ½ tsp kasuri methi and 1 tbsp chopped coriander leaves. Mix well and cook for 2 min and turn off the heat.
• 9

  Serve hot chicken do pyaza with roti or rice.
• 10

  Notes: * You can use boneless chicken pieces for this recipe but bone in pieces will bring more taste to the gravy. * You can add chicken stock instead of water for gravy. * You can skip adding chopped tomatoes.
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