pink lady® rose tarts

How To Make pink lady® rose tarts

• 
  Step 1
  Combine dry ingredients for pastry. Cut in butter. Add enough water to make dough come together. Form into ball and let rest while making filling.
• 
  Step 2
  Thinly slice apples. (save cores & scraps to make glaze)
• 
  Step 3
  Melt & combine remaining filling ingredients. Gently stir in apple slices. Heat in microwave for 30 seconds or until pliable.
• 
  Step 4
  Butter muffin tin. Roll out pastry and cut to fit individual muffin shape.
• 
  Step 5
  Line up about 10 apple slices and roll up into a rose shape.
• 
  Step 6
  Place in tart shell & fill in any gaps with extra slices.
• 
  Step 7
  Bake at 375° for 30-35 minutes, or until crust begins to brown.
• Step 8
  Combine glaze ingredients into small saucepan. Cook over low heat until juice has thickened. Remove apple scraps.
• 
  Step 9
  Brush thickened glaze over hot tarts as they come out of the oven. Allow to cool before removing from pan.
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