poultry essentials: excellent wing dipping sauce

23 Pinches 11 Photos
Wichita, KS
Updated on Aug 30, 2022

I posted a chicken wing recipe the other day, and as is my wont, I came up with a new dipping sauce. A lot of times the sauces are a bit pedantic (nothing to write home about), but in this case it turned out pretty good. At least if you can trust the tastebuds of my guests. Easy/Peasy to make and great as a dipping sauce for chicken wings, or other things to nosh on. So, you ready… Let’s get into the kitchen.

prep time 5 Min
cook time 15 Min
method Stove Top
yield Several

Ingredients

  • PLAN/PURCHASE
  • THE SAUCE
  • 1 cup filtered water
  • 1/2 cup fresh clover honey
  • 1/4 cup tamari sauce or liquid aminos
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons mirin
  • 1 tablespoon chopped ginger
  • 1 tablespoon dehydrated garlic
  • 1/4 teaspoon red pepper flakes, or to taste
  • THE SLURRY
  • 3 tablespoons cornstarch or arrowroot powder
  • 3 tablespoons filtered water

How To Make poultry essentials: excellent wing dipping sauce

  • Step 1
    PREP/PREPARE
  • Step 2
    You will need a saucepan to make this recipe.
  • Step 3
    The Slurry A slurry is basically a liquid (water stock), mixed with an equal amount of a thickening agent (flour, arrowroot power, cornstarch). When added to a soup, stew, sauce, it thickens the liquid. The more you add, the thicker it gets.
  • Step 4
    Gather your ingredients (mise en place).
  • Step 5
    Add the sauce ingredients to a saucepan and bring up to a simmer.
  • Step 6
    Make the slurry and mix until combined.
  • Step 7
    Add to the simmering sauce.
  • Step 8
    Simmer until the sauce thickens, about 3 – 5 minutes.
  • Step 9
    PLATE/PRESENT
  • So Yummy
    Step 10
    Serve while nice and hot, and dip away. Enjoy.
  • Stud Muffin
    Step 11
    Keep the faith, and keep cooking.

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes