Real Recipes From Real Home Cooks ®

poultry essentials: excellent wing dipping sauce

Recipe by
Andy Anderson !
Wichita, KS

I posted a chicken wing recipe the other day, and as is my wont, I came up with a new dipping sauce. A lot of times the sauces are a bit pedantic (nothing to write home about), but in this case it turned out pretty good. At least if you can trust the tastebuds of my guests. Easy/Peasy to make and great as a dipping sauce for chicken wings, or other things to nosh on. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For poultry essentials: excellent wing dipping sauce

  • 1 c
    filtered water
  • 1/2 c
    fresh clover honey
  • 1/4 c
    tamari sauce or liquid aminos
  • 3 Tbsp
    toasted sesame oil
  • 3 Tbsp
  • 1 Tbsp
    chopped ginger
  • 1 Tbsp
    dehydrated garlic
  • 1/4 tsp
    red pepper flakes, or to taste
  • 3 Tbsp
    cornstarch or arrowroot powder
  • 3 Tbsp
    filtered water

How To Make poultry essentials: excellent wing dipping sauce

  • 1
  • 2
    You will need a saucepan to make this recipe.
  • 3
    The Slurry A slurry is basically a liquid (water stock), mixed with an equal amount of a thickening agent (flour, arrowroot power, cornstarch). When added to a soup, stew, sauce, it thickens the liquid. The more you add, the thicker it gets.
  • 4
    Gather your ingredients (mise en place).
  • 5
    Add the sauce ingredients to a saucepan and bring up to a simmer.
  • 6
    Make the slurry and mix until combined.
  • 7
    Add to the simmering sauce.
  • 8
    Simmer until the sauce thickens, about 3 – 5 minutes.
  • 9
  • So Yummy
    Serve while nice and hot, and dip away. Enjoy.
  • Stud Muffin
    Keep the faith, and keep cooking.