mississippi chicken

How To Make mississippi chicken

• Step 1
  Add onions to the bottom of a crock pot. Top them with the chicken.
• Step 2
  Sprinkle both packages over top the chicken Top with the Pepperoncini. Pour the chicken stock and pepperoncini juice over chicken.
• Step 3
  Lay the butter pats all over. Place the lid and and cook on low for 8 hours.
• Step 4
  After the cooking time the chicken will be falling off the bone. Remove the chicken to board and shred. Remove the peppers with a slotted spoon.
• Step 5
  Strain the broth in the crock pot through a fine mesh strainer and then put through a fat separater.
• Step 6
  Place the gravy in a saucepan and bring to a boil and let it reduce to desired consistency. You can also use a thickener if you want.
• Step 7
  Serve over mashed potatoes with the shredded chicken pepperoncini peppers the gravy and garnish with parsley
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