mississippi chicken

How To Make mississippi chicken

• 1

  Add onions to the bottom of a crock pot. Top them with the chicken.
• 2

  Sprinkle both packages over top the chicken Top with the Pepperoncini. Pour the chicken stock and pepperoncini juice over chicken.
• 3

  Lay the butter pats all over. Place the lid and and cook on low for 8 hours.
• 4

  After the cooking time the chicken will be falling off the bone. Remove the chicken to board and shred. Remove the peppers with a slotted spoon.
• 5

  Strain the broth in the crock pot through a fine mesh strainer and then put through a fat separater.
• 6

  Place the gravy in a saucepan and bring to a boil and let it reduce to desired consistency. You can also use a thickener if you want.
• 7

  Serve over mashed potatoes with the shredded chicken pepperoncini peppers the gravy and garnish with parsley
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card