chocolate espresso pumpkin muffins

Name: Chocolate Espresso Pumpkin Muffins
Prep time: 5 min
Cook time: 25 min
Yield: 16
Cuisine: American
Ingredients: 1 box(es) devil's food cake mix; 1 tablespoon(s) pumpkin pie spice; 1 tablespoon(s) espresso powder, instant; 1 cup(s) dark chocolate chips, plus some extra for topping; 3 tablespoon(s) whole milk; 1 can(s) pumpkin

12 Pinches 2 Photos

Susan Magness

Cleburne, TX

Updated on Aug 29, 2022

Enjoy the pumkin spice chocolate espresso flavors in these muffins. Best of all they are quick and easy to put together, with just 5 ingredients.

Rate

Moist Chocolate expresso pumpkin muffins

prep time 5 Min

cook time 25 Min

method Bake

yield 16-20 serving(s)

Ingredients

1 box devil's food cake mix
1 tablespoon pumpkin pie spice
1 tablespoon espresso powder, instant
1 cup dark chocolate chips, plus some extra for topping
3 tablespoons whole milk
1 can pumpkin

How To Make chocolate espresso pumpkin muffins

Step 1

Preheat Oven to 350° F. Line regular size muffin pan with cupcake liners.

Step 2

In a large bowl add the cake mix, pumpkin pie spice, espresso powder and mix well. Add canned pumpkin, and Milk and mix until well blended. Fold in 1 cup chocolate chips until evenly mixed. Using ice cream scoop, scoop batter into lined muffin tins. Top each muffin with a few extra chocolate chips, pressing lightly into the batter.
Step 3

Bake on middle oven rack 20-25 minutes. Remove from oven, allow to cool for a few minutes then transfer to cooling rack.
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