chocolate espresso pumpkin muffins

a recipe by
Susan Magness
Spanaway, WA

Enjoy the pumkin spice chocolate espresso flavors in these muffins. Best of all they are quick and easy to put together, with just 5 ingredients.

serves 16-20
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For chocolate espresso pumpkin muffins

  • 1 box
    devil's food cake mix
  • 1 Tbsp
    pumpkin pie spice
  • 1 Tbsp
    espresso powder, instant
  • 1 c
    dark chocolate chips, plus some extra for topping
  • 3 Tbsp
    whole milk
  • 1 can

How To Make chocolate espresso pumpkin muffins

  • 1
    Preheat Oven to 350° F. Line regular size muffin pan with cupcake liners.
  • 2
    In a large bowl add the cake mix, pumpkin pie spice, espresso powder and mix well. Add canned pumpkin, and Milk and mix until well blended. Fold in 1 cup chocolate chips until evenly mixed. Using ice cream scoop, scoop batter into lined muffin tins. Top each muffin with a few extra chocolate chips, pressing lightly into the batter.
  • 3
    Bake on middle oven rack 20-25 minutes. Remove from oven, allow to cool for a few minutes then transfer to cooling rack.

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