Real Recipes From Real Home Cooks ®

chocolate espresso pumpkin muffins

Recipe by
Susan Magness
Cleburne, TX

Enjoy the pumkin spice chocolate espresso flavors in these muffins. Best of all they are quick and easy to put together, with just 5 ingredients.

yield 16 -20
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For chocolate espresso pumpkin muffins

  • 1 box
    devil's food cake mix
  • 1 Tbsp
    pumpkin pie spice
  • 1 Tbsp
    espresso powder, instant
  • 1 c
    dark chocolate chips, plus some extra for topping
  • 3 Tbsp
    whole milk
  • 1 can

How To Make chocolate espresso pumpkin muffins

  • 1
    Preheat Oven to 350° F. Line regular size muffin pan with cupcake liners.
  • 2
    In a large bowl add the cake mix, pumpkin pie spice, espresso powder and mix well. Add canned pumpkin, and Milk and mix until well blended. Fold in 1 cup chocolate chips until evenly mixed. Using ice cream scoop, scoop batter into lined muffin tins. Top each muffin with a few extra chocolate chips, pressing lightly into the batter.
  • 3
    Bake on middle oven rack 20-25 minutes. Remove from oven, allow to cool for a few minutes then transfer to cooling rack.

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