mushroom hazelnut soup
I like to season with salt and pepper in stages. Like when I put the onions in then the mushroom then the stock. That way at the end I don't need to add any. Every ingredient is perfect.
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yield
2 -4
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For mushroom hazelnut soup
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1/4 cbutter
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2 lgonions chopped
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1 lbcremini mushrooms chopped
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4 clovegarlic minced
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4 cchicken or vegetable stock
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1/2 cfinely ground roasted hazelnuts
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salt and pepper
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fresh thyme for garnish
How To Make mushroom hazelnut soup
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1Heat the butter in a large dutch oven. Add the onions and cook until translucent about 10 minutes. Add the mushrooms and season with salt and pepper. Cook another 10 minutes. Stir in the garlic and cook 1 minute. Add the chicken stock
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2Bring to a boil and reduce to simmer and simmer 10 more minutes. Stir in the ground hazelnuts
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3Transfer in batches to a blender or food processor and process until smooth.l Garnish with fresh thyme.
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