Real Recipes From Real Home Cooks ®

bell pepper soup

Recipe by
Jackie Jones

I have been making this recipe for years. My husband and i both love it. He says he could eat it at least 3 times a week. Hope you enjoy it as much as we do.

yield 6 -8
prep time 15 Min
cook time 50 Min
method Stove Top

Ingredients For bell pepper soup

  • 1 lb
    ground beef
  • 4
    bell peppers, chopped
  • 29 oz
    tomato sauce
  • 29 oz
    diced tomatoes
  • 2
    beef bouillon cubes
  • 2 tsp
  • 1 tsp
    ground black pepper
  • 1 Tbsp
    soy sauce
  • 2 c
    cooked white rice

How To Make bell pepper soup

  • 1
    In a Dutch Oven brown ground beef over medium high heat and then drain off fat.
  • 2
    Add the chopped peppers to the browned meat and sauté for 3 to 5 minutes. Reduce the heat to low.
  • 3
    Stir in the tomato sauce, diced tomatoes (with juice), bouillon cubes, brown sugar, salt, pepper and soy sauce. Cover and simmer for 30 to 45 minutes.
  • 4
    Stir in the rice and heat through. Eat and enjoy.

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