bell pepper soup
I have been making this recipe for years. My husband and i both love it. He says he could eat it at least 3 times a week. Hope you enjoy it as much as we do.
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yield
6 -8
prep time
15 Min
cook time
50 Min
method
Stove Top
Ingredients For bell pepper soup
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1 lbground beef
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4bell peppers, chopped
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29 oztomato sauce
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29 ozdiced tomatoes
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2beef bouillon cubes
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2 tspsalt
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1 tspground black pepper
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1 Tbspsoy sauce
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2 ccooked white rice
How To Make bell pepper soup
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1In a Dutch Oven brown ground beef over medium high heat and then drain off fat.
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2Add the chopped peppers to the browned meat and sauté for 3 to 5 minutes. Reduce the heat to low.
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3Stir in the tomato sauce, diced tomatoes (with juice), bouillon cubes, brown sugar, salt, pepper and soy sauce. Cover and simmer for 30 to 45 minutes.
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4Stir in the rice and heat through. Eat and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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