cherry tomato pasta sauce

Name: Cherry Tomato Pasta Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1/2 cup(s) diced onion; 1 clove(s) garlic, minced; 1 pint(s) cherry tomatoes, halved; 2 tablespoon(s) garlic flavored olive oil; 1 tablespoon(s) fresh basil, julienned; 1 tablespoon(s) parsley, chopped; salt and pepper to taste; grated parmesan; cooked pasta

15 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Aug 30, 2022

This is a quick and easy pasta sauce. A tasty way to use up extra cherry tomatoes.

Rate

prep time 10 Min

cook time 10 Min

method Saute

yield 2 serving(s)

Ingredients

1/2 cup diced onion
1 clove garlic, minced
1 pint cherry tomatoes, halved
2 tablespoons garlic flavored olive oil
1 tablespoon fresh basil, julienned
1 tablespoon parsley, chopped
salt and pepper to taste
grated parmesan
cooked pasta

How To Make cherry tomato pasta sauce

Step 1

Heat oil in medium skillet on medium heat. Add diced onion and garlic. Saute until translucent.

Step 2

Add halved cherry tomatoes, reduce heat to medium low and simmer until tomatoes start to soften and release their juices, about 5 minutes.
Step 3

Season with basil, parsley, salt and pepper.
Step 4

Serve over your favorite pasta. Top with fresh grated parmesan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes