Recipes
Drop Biscuits
By Cathie Valentine
My sisters and I loved waking up to these biscuits at MaMa's. She always ... 
Bacon Wrapped Meatballs
By Diane Schmidt
If you want to try something a little different with your meatballs, this is a ... 
Slow-cooker Cajun Succotash
By
Tammy Raynes
By Tammy Raynes
If you don't want to go "meatless" with this recipe, stir in leftover ham from ... 
Slow-cooker Seafood Gumbo
By
Tammy Raynes
By Tammy Raynes
This recipe skips the tedious steps and hard-to-find spices of traditional gumbos without compromising any ... 
Chicken Marsala
By Cyndi Phillips
This is one of my favorite restaurant dishes, so I came up with my own ... 
Silky Chocolate Pie
By Cyndi Phillips
My boyfriend just love's this pie. With the generous splash of something special. 
Brownie Cookies
By Cyndi Phillips
These are great for a cookie exchange, or for a meeting. You just can't eat ... 
Ginger Ale Glazed Ham For Easter Dinner
By Rose Mary Mogan
This was the main attraction for our Easter dinner, it was a 10 3/4 pound ... (2 RATINGS)
Waldorf Slaw
By
Diane C.
By Diane C.
Sis got this recipe from some magazine. It is a nice, crisp, light slaw. 
Ginger Ale Ham Glaze For Easter Dinner
By Rose Mary Mogan
I created this recipe to glaze the 10 pound Hillshire Spiral Ham that I made ... (1 RATING)
Apple Pie Crescent Braid
By Cheryl Culver
This is an easy and elegant dessert to make and the taste is Really Scrumpteous
It's ... 
Poor Mans Dinner
By Georgi Johnson
A good dinner when your going thru the cabinets trying to put something together. (2 RATINGS)
Brisket And Cheese Panni
By
Lynn Socko
By Lynn Socko
Need a quick, tasty, easy way to use up that leftover brisket, try this! 
Cook's Country Tres Leches Cake W/strawberries
By Rose Mary Mogan
I got this recipe from Cooks Country & made a few minor changes for my ... (1 RATING)
Broiled Tilapia Parmesan
By Cheryl Culver
Here is a way to cook Tilapia that is very tasty, lemon and pepper gives ... 
Portuguese Pork And Potatoes Paprikash Fusion
By Barbara Lentz
I love to experiment with different ingredients in recipes and creating a fusion of different ... 
Lea's Fried Chicken
By
Leanne D.
By Leanne D.
This is how I fry chicken.My husband requests some today. I can't give specific amounts ... 
Penny's Maryland Crab Soup
By Penny Roberts
This is an old standby in the State of Maryland. I have adapted it ... 
Eggs Benedict
By
Lou Kostura
By Lou Kostura
I made a Easter Morning treat for a group of friends. They all love eggs ... 
My Favorite Leftover Ham Bone Lentil Soup
By
Lana Bade
By Lana Bade
When I make my baked ham it is the leftover meaty bone that is my ... 
Coconut Cake
By
Jody Barber
By Jody Barber
It's really best to make this cake a day ahead. It is good the day ... 
Beet Relish With Horseradish E.j.j.
By
Eddie Jordan
By Eddie Jordan
This beet relish goes good on salads and a topping for roast beef or pork (1 RATING)
Beet Pickles E.j.j.
By
Eddie Jordan
By Eddie Jordan
Beet pickles, my Grandmother taught me to make these. I just hope my Beet crop ...