Tynwald Cake

1
Carole Davis

By
@rodeo1mom

This is a recipe from Manx

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 to 15
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 stick
    butter
  • 1 1/2 c
    sugar
  • 6 large
    eggs
  • 1 1/2 c
    flour
  • 1/2 c
    rice flour
  • 1 1/2 tsp
    ground ginger
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    vanilla extract
  • fl
    1 to 2 drops of red food coloring make it a light pink color
  • ·
    shredded cocnut
  • qt
    choclate icing
  • ·
    chopped pistachio nuts
  • ·
    cream filling
  • CREAM FILLING

  • 1/2 c
    sugar
  • 1 stick
    butter
  • 2 Tbsp
    cherries(dried) soaked in hot water
  • 1 tsp
    vanilla
  • CHOCOLATE ICING

  • 1 Tbsp
    crisco
  • 4 Tbsp
    grated chocolate
  • 1 c
    confectioner's sugar
  • 2 to 3 Tbsp
    hot water
  • 1/2 tsp
    vanilla

How to Make Tynwald Cake

Step-by-Step

  1. Line 3 round 8" cake pand with greased parchment paper.
  2. Cream butter and sugar. Add egg 1 at a time with a little four with each egg. Mix in the remaining flour, rice flour, gignger nand baking powder. Stir lightly.
  3. Add vanilla and ifg necessary a little milk. Use food coloring and make it a delecate pink.
  4. Spread mixture evenly over each cake tin. Sprinkle tops with cocnut and bake at 350*F for 30 minutes.
  5. When cool spread with chocoalate icing. Sprinle top with chopped pistachios. Make cream filling and ice the top of the cake.
  6. CHOCOLATE ICING:
    Melt lard and chocolate. Mix in confectioner's sugar. Add hot water. Add vanilla.
  7. Cream Filling:
    Cream sugar and butter. Add cherries and vanilla and mix

Printable Recipe Card

About Tynwald Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: UK/Ireland
Other Tag: Heirloom




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