tynwald cake
This is a recipe from Manx
prep time
45 Min
cook time
30 Min
method
Bake
yield
12 to 15
Ingredients
- 2 sticks butter
- 1 1/2 cups sugar
- 6 large eggs
- 1 1/2 cups flour
- 1/2 cup rice flour
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons vanilla extract
- fluid 1 to 2 drops of red food coloring make it a light pink color
- - shredded cocnut
- quart choclate icing
- - chopped pistachio nuts
- - cream filling
- CREAM FILLING
- 1/2 cup sugar
- 1 stick butter
- 2 tablespoons cherries(dried) soaked in hot water
- 1 teaspoon vanilla
- CHOCOLATE ICING
- 1 tablespoon crisco
- 4 tablespoons grated chocolate
- 1 cup confectioner's sugar
- 2 to 3 tablespoons hot water
- 1/2 teaspoon vanilla
How To Make tynwald cake
-
Step 1Line 3 round 8" cake pand with greased parchment paper.
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Step 2Cream butter and sugar. Add egg 1 at a time with a little four with each egg. Mix in the remaining flour, rice flour, gignger nand baking powder. Stir lightly.
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Step 3Add vanilla and ifg necessary a little milk. Use food coloring and make it a delecate pink.
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Step 4Spread mixture evenly over each cake tin. Sprinkle tops with cocnut and bake at 350*F for 30 minutes.
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Step 5When cool spread with chocoalate icing. Sprinle top with chopped pistachios. Make cream filling and ice the top of the cake.
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Step 6CHOCOLATE ICING: Melt lard and chocolate. Mix in confectioner's sugar. Add hot water. Add vanilla.
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Step 7Cream Filling: Cream sugar and butter. Add cherries and vanilla and mix
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