Real Recipes From Real Home Cooks ®

creamy scalloped potatoes

(1 rating)
Recipe by
Christine Cuneo
Tonawanda, NY

Creamy cheesy comfort food at its best. Excellent side with a ham entrée. I have been making these for 35 years and before that my Mom had these for every Easter Dinner I can remember.

(1 rating)
yield 5 serving(s)
prep time 20 Min
cook time 4 Hr 25 Min
method Slow Cooker Crock Pot

Ingredients For creamy scalloped potatoes

  • vegetable cooking spray
  • 5 c
    potatoes, unpeeled and thinly sliced.
  • 1 md
    onion, thinly sliced and seperated
  • 3/4 c
    velveeta, diced
  • 1/2 c
  • 1/2 c
    parmesan cheese
  • 1/2 tsp
  • 1/2 tsp
  • 2 Tbsp

How To Make creamy scalloped potatoes

  • 1
    Spray a 6-quart slow cooker with the cooking spray. Put the butter in bottom of slow cooker.
  • 2
    Add the potatoes and the onion to the cooker, stir well and cook on high wile you…
  • 3
    Stir the soup, milk, Velveeta, and Parmesan cheese, salt and black pepper in a sauce pan over low heat till smooth.
  • 4
    Pour the soup mixture over the potatoes and stir; wipe the insides and top of the slow cooker to keep from burning black.
  • 5
    Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.