strawberry banana bread- egg free

Name: Strawberry Banana Bread- Egg Free
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 3/4 cup(s) coconut palm sugar or refined sugar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 2 - ripe bananas, mashed; 2 teaspoon(s) vanilla extract; 1 - container non-fat strawberry or vanilla yogurt; 4 tablespoon(s) butter, melted (cooled); 3 tablespoon(s) fat free milk (any kind will work fine); 1 cup(s) strawberries, diced

(1 RATING)

91 Pinches 4 Photos

Lisa Foote

Castle Pines, CO

Updated on Apr 26, 2014

This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined white sugar. You can use either. Sifting the ingredients makes this bread light and fluffy! You could use any berry you want but the blend of banana and strawberry is wonderful!

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From Instagram: http://instagram.com/p/nRQInzyGTk/

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups all purpose flour
3/4 cup coconut palm sugar or refined sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon baking soda
2 - ripe bananas, mashed
2 teaspoons vanilla extract
1 - container non-fat strawberry or vanilla yogurt
4 tablespoons butter, melted (cooled)
3 tablespoons fat free milk (any kind will work fine)
1 cup strawberries, diced

How To Make strawberry banana bread- egg free

Step 1

Prepare a 9 x 5 inch bread pan with cooking spray. I always line the bottom with parchment for easy removal. Spray parchment as well. Preheat oven to 350 degrees.

Step 2

Sift flour sugar salt and baking soda into large bowl.
Step 3

In medium bowl, combine mashed bananas, vanilla, yogurt and 3 T fat free milk
Step 4

Slowly combine the wet ingredients into the dry ingredients. Batter will be thick. Once they are combined gently stir in strawberries.
Step 5

Pour into the prepared bread pan. Bake for 60-65 minutes. Bread is done when toothpick is inserted into the middle and comes out clean. Top should be golden brown.
Step 6

Cool in pan for 10 minutes then turn out onto a cooking board to cool completely. Serve with butter!
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