Boil, steam, or microwave potatoes until tender and then drain them well. Place in medium bowl, mash using fork or potato masher until smooth.
2Drain salmon well, remove skin and bones from the fish. Add to bowl, mash using fork mixing with the potatoes Add bread crumbs, celery, onion, parsley, lemon rind and juice, add seasoning, mixing all the ingredients thoroughly together with a fork. Cover, refrigerate for 30 minutes to make mixture easier to handle.
3Divide salmon mixture evenly into 8 portions. A simple way is to form mixture into a large circle and divide into 8 wedges. Shape each portion into patty
Place patties into preheated frying pan which has been oiled, cooking them in batches. Cook them for about 2 minutes on each side or until golden brown. Drain any excess oil with paper towels.
4Serve on buns with your favorite toppings, we like to add cheese, onions pickles, even tarter sauce
Try them your way. Enjoy