Salmon Patty Burgers
Cheryl Croce Culver
2 can(s)salmon, drained flaked
1 smallonion, chopped
1 Tbspgrill seasoning,montreal seasoning by mccormick
1 Tbspfresh parsley chopped fine
1 tsplemon, rind grated
1 Tbsplemon juice
1 largeegg,beaten slightly
2 Tbspvegetable oil
How to Make Salmon Patty Burgers
Boil, steam, or microwave potatoes until tender and then drain them well. Place in medium bowl, mash using fork or potato masher until smooth.
- Drain salmon well, remove skin and bones from the fish. Add to bowl, mash using fork mixing with the potatoes Add bread crumbs, celery, onion, parsley, lemon rind and juice, add seasoning, mixing all the ingredients thoroughly together with a fork. Cover, refrigerate for 30 minutes to make mixture easier to handle.
- Divide salmon mixture evenly into 8 portions. A simple way is to form mixture into a large circle and divide into 8 wedges. Shape each portion into patty
Place patties into preheated frying pan which has been oiled, cooking them in batches. Cook them for about 2 minutes on each side or until golden brown. Drain any excess oil with paper towels.
- Serve on buns with your favorite toppings, we like to add cheese, onions pickles, even tarter sauce
Try them your way. Enjoy