Salmon Patty Burgers

Cheryl Culver


I look for ways to add fish to our family diet, and salmon is a good way and inexpensive as well and these really taste good.


☆☆☆☆☆ 0 votes

Pan Fry


  • 5 small
  • 2 can(s)
    salmon, drained flaked
  • 1 stalk(s)
  • 1 small
    onion, chopped
  • 1 Tbsp
    grill seasoning,montreal seasoning by mccormick
  • 1 Tbsp
    fresh parsley chopped fine
  • 1 tsp
    lemon, rind grated
  • 1 Tbsp
    lemon juice
  • u2 c
  • 1 large
    egg,beaten slightly
  • 2 Tbsp
  • 2 c
  • 2 Tbsp
    vegetable oil

How to Make Salmon Patty Burgers


  1. Directions:
    Boil, steam, or microwave potatoes until tender and then drain them well. Place in medium bowl, mash using fork or potato masher until smooth.
  2. Drain salmon well, remove skin and bones from the fish. Add to bowl, mash using fork mixing with the potatoes Add bread crumbs, celery, onion, parsley, lemon rind and juice, add seasoning, mixing all the ingredients thoroughly together with a fork. Cover, refrigerate for 30 minutes to make mixture easier to handle.
  3. Divide salmon mixture evenly into 8 portions. A simple way is to form mixture into a large circle and divide into 8 wedges. Shape each portion into patty
    Place patties into preheated frying pan which has been oiled, cooking them in batches. Cook them for about 2 minutes on each side or until golden brown. Drain any excess oil with paper towels.
  4. Serve on buns with your favorite toppings, we like to add cheese, onions pickles, even tarter sauce
    Try them your way. Enjoy

Printable Recipe Card

About Salmon Patty Burgers

Course/Dish: Fish, Burgers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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