Salmon Patty Burgers

Cheryl Croce Culver


I look for ways to add fish to our family diet, and salmon is a good way and inexpensive as well and these really taste good.


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Pan Fry


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5 small
2 can(s)
salmon, drained flaked
1 stalk(s)
1 small
onion, chopped
1 Tbsp
grill seasoning,montreal seasoning by mccormick
1 Tbsp
fresh parsley chopped fine
1 tsp
lemon, rind grated
1 Tbsp
lemon juice
u2 c
1 large
egg,beaten slightly
2 Tbsp
2 c
2 Tbsp
vegetable oil

How to Make Salmon Patty Burgers


  • 1Directions:
    Boil, steam, or microwave potatoes until tender and then drain them well. Place in medium bowl, mash using fork or potato masher until smooth.
  • 2Drain salmon well, remove skin and bones from the fish. Add to bowl, mash using fork mixing with the potatoes Add bread crumbs, celery, onion, parsley, lemon rind and juice, add seasoning, mixing all the ingredients thoroughly together with a fork. Cover, refrigerate for 30 minutes to make mixture easier to handle.
  • 3Divide salmon mixture evenly into 8 portions. A simple way is to form mixture into a large circle and divide into 8 wedges. Shape each portion into patty
    Place patties into preheated frying pan which has been oiled, cooking them in batches. Cook them for about 2 minutes on each side or until golden brown. Drain any excess oil with paper towels.
  • 4Serve on buns with your favorite toppings, we like to add cheese, onions pickles, even tarter sauce
    Try them your way. Enjoy

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About Salmon Patty Burgers

Course/Dish: Fish, Burgers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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