salmon patty burgers

Name: Salmon Patty Burgers
Yield: 8
Cuisine: American
Ingredients: 5 small potatoes; 2 can(s) salmon, drained flaked; 1 stalk(s) celery; 1 small onion, chopped; 1 tablespoon(s) grill seasoning,montreal seasoning by mccormick; 1 tablespoon(s) fresh parsley chopped fine; 1 teaspoon(s) lemon, rind grated; 1 tablespoon(s) lemon juice; u2 cup(s) flour; 1 large egg,beaten slightly; 2 tablespoon(s) milk; 2 cup(s) breadcrumbs; 2 tablespoon(s) vegetable oil

50 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on Apr 27, 2014

I look for ways to add fish to our family diet, and salmon is a good way and inexpensive as well and these really taste good.

Rate

prep time

cook time

method Pan Fry

yield 8 serving(s)

Ingredients

5 small potatoes
2 cans salmon, drained flaked
1 stalk celery
1 small onion, chopped
1 tablespoon grill seasoning,montreal seasoning by mccormick
1 tablespoon fresh parsley chopped fine
1 teaspoon lemon, rind grated
1 tablespoon lemon juice
u2 cup flour
1 large egg,beaten slightly
2 tablespoons milk
2 cups breadcrumbs
2 tablespoons vegetable oil

How To Make salmon patty burgers

Step 1

Directions: Boil, steam, or microwave potatoes until tender and then drain them well. Place in medium bowl, mash using fork or potato masher until smooth.

Step 2

Drain salmon well, remove skin and bones from the fish. Add to bowl, mash using fork mixing with the potatoes Add bread crumbs, celery, onion, parsley, lemon rind and juice, add seasoning, mixing all the ingredients thoroughly together with a fork. Cover, refrigerate for 30 minutes to make mixture easier to handle.
Step 3

Divide salmon mixture evenly into 8 portions. A simple way is to form mixture into a large circle and divide into 8 wedges. Shape each portion into patty Place patties into preheated frying pan which has been oiled, cooking them in batches. Cook them for about 2 minutes on each side or until golden brown. Drain any excess oil with paper towels.
Step 4

Serve on buns with your favorite toppings, we like to add cheese, onions pickles, even tarter sauce Try them your way. Enjoy
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