Monmouth Pudding

Name: Monmouth Pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: UK/Ireland
Ingredients: 1/4 cup scant hot milk; 4 Tbsp sugar flovored with 4 drops of vanilla essence, divided; 2 can(s) white breadcrumbs, cubed; 4 small eggs divided; 1 c dried fruit your choice soaked in a 1/2 c. of sherry overnight; 1 c strwberry jam/preserves(please don't use jelly); 3 Tbsp melted butter

By Carole Davis
@rodeo1mom

This is the Welsh version of bread pudding

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/4

cup scant hot milk
4 Tbsp

sugar flovored with 4 drops of vanilla essence, divided
2 can(s)

white breadcrumbs, cubed
4 small

eggs divided
1 c

dried fruit your choice soaked in a 1/2 c. of sherry overnight
1 c

strwberry jam/preserves(please don't use jelly)
3 Tbsp

melted butter
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How to Make Monmouth Pudding

Step-by-Step

Pour half the milk and half of the sugar over then breadcrumbs. Leave to absorb the milk. Add beaten egg yolks.
Separate the yolks and the whites of the eggs. Beat the yolks mix into the breasdcrumbs Whisk whites with the remaoning sugar and chill.
Pour half the breadcrumb mixture in the pudding dish. Spread the base of the dish with the sherried soaked fruit.
Spread the jam over the bread crumbs. Top with the remaining breadcrumbs. Pour melted butter on top.
Bake in a slow oven 300*F for 30 minutes or until set.
take eggs whites/sugar mix and beat until stiff peaks form. Spread on top of breadcrumbs and brow in 450*F oven for 5 minutes until meringue is browned.