broiled lemony garlic butter tilapia
This is an Easy Dish--Broiled tilapia with butter and lemon juice and garlic is moist and flaky with a great taste of buttery garlic and zesty lemon, oh it's SO GOOD!! Eat More Fish!!
prep time
cook time
method
Bake
yield
3-4 serving(s)
Ingredients
- 1 1/2 pounds tilapia fillets
- 1 teaspoon garlic powder
- 1/4 cup butter, melted
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- - paprika to taste
- - lemon pepper to taste
- - parsley flakes to taste
How To Make broiled lemony garlic butter tilapia
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Step 1How to Make it: Place tilapia fillets in a shallow dish; sprinkle with garlic powder. Combine melted butter, lemon juice, and soy sauce; pour over tilapia then turn to coat, sprinkle with lemon pepper Let stand for 10 minutes. Place fish on broiler pan then broil about 4 inches from heat for about 5 minutes on each side, or until fish flakes easily with a fork. Sprinkle with paprika and parsley and serve, Enjoy
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