Black Pepper Burger

Lynn Socko


I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's is just amazing flavor!


☆☆☆☆☆ 0 votes

5 Min
20 Min


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  • ·
    **freshly ground beef (prefer chuck)
  • ·
    **horseradish or any spicy mustard
  • ·
    **coarse black pepper

How to Make Black Pepper Burger


  1. Grill or cook on a flat top griddle or in a skillet.
  2. Form patties and rub generously with mustard. Coat with black pepper and cook to doneness you prefer.
  3. I grilled mine on my indoor grill and I had to reduce the heat to a med. low because of the smoke. Not sure if the pepper or mustard was the cause, but the outcome was incredible!!!

Printable Recipe Card

About Black Pepper Burger

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy

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