black pepper burger
I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's is just amazing flavor!
prep time
5 Min
cook time
20 Min
method
Grill
yield
Ingredients
- - **freshly ground beef (prefer chuck)
- - **horseradish or any spicy mustard
- - **coarse black pepper
How To Make black pepper burger
-
Step 1Grill or cook on a flat top griddle or in a skillet.
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Step 2Form patties and rub generously with mustard. Coat with black pepper and cook to doneness you prefer.
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Step 3I grilled mine on my indoor grill and I had to reduce the heat to a med. low because of the smoke. Not sure if the pepper or mustard was the cause, but the outcome was incredible!!! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Tag:
#Quick & Easy
Ingredient:
Beef
Diet:
Low Sodium
Diet:
Low Carb
Method:
Grill
Culture:
American
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