Chicken Ranch Pasta Dish

Cheryl Croce Culver


Toss Chicken and Pasta with Fresh Spinach and creamy Ranch Dressing for this easy and satisfying main dish pasta


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  • 3 large
    chicken breast halves, skinless, boneless,diced
  • 2 c
    pasta, cooked and drained, cooled
  • 3 clove
    whole garlic minced
  • 1 c
    fresh spinach
  • 1 large
    can diced tomatoes, drained
  • 1/4 c
    parmigiano-reggiano, grated
  • 3/4 c
    ranch style salad dressing

How to Make Chicken Ranch Pasta Dish


  1. How to Make it:
    Heat up the Skillet and drizzle some Olive Oil in it once it's hot Cook chicken with your Garlic
    Cut chicken into cubes set aside
  2. Cook up your Pasta according to directions, drain and rinse
    Toss chicken, pasta, and spinach and Tomatoes together in Pasta Pan and heat up but do not burn.
    Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture.
    Toss to coat. Serve hot or you can chill it and eat
    Serve with some French Bread and Fresh Fruit Enjoy Good Food

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About Chicken Ranch Pasta Dish

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy

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