chicken tomato rice

Name: Chicken Tomato Rice
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) rice-a-roni spanish rice; 2 tablespoon(s) butter; 2 cup(s) water; 16 ounce(s) tomato sauce; 1 tablespoon(s) minced dried onion; 1 1/2 teaspoon(s) sugar; 1 teaspoon(s) hot sauce (or to taste); 1 cup(s) cooked rice; 2 cup(s) cooked chicken, cut into bite size pieces

22 Pinches 1 Photo

Penny Roberts

Silver Spring, MD

Updated on Apr 27, 2014

I had some leftover cooked rice and some leftover cooked chicken. Searching the cupboard I found a box of Spanish Rice-a-Roni that needed to be used....thus this recipe

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

1 box rice-a-roni spanish rice
2 tablespoons butter
2 cups water
16 ounces tomato sauce
1 tablespoon minced dried onion
1 1/2 teaspoons sugar
1 teaspoon hot sauce (or to taste)
1 cup cooked rice
2 cups cooked chicken, cut into bite size pieces

How To Make chicken tomato rice

Step 1

Brown Rice-a-Roni in large skillet in butter as directed on the box.

Step 2

Add seasoning packet, water, dried onion, sugar, tomato sauce, hot sauce, rice, chicken. Mix thoroughly and place lid on skillet. Let it simmer for 15 minutes until piping hot and serve with a salad or vegetables for a great meal.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes