Recipes

Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can be used. I have even used fresh before, just make su

Peppered Bacon Green Beans

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By A Q
Peppered bacon is my favorite type of bacon. I love the smokey flavor with the ...

Vegan Cornbread Muffins

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By Rachel Pharlain
For a slightly sweeter, less healthy variation, I love adding another tablespoon of or so ...
Delicious Blondies

Oatmeal Chocolate Chip Blondies

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By Anita Hoffman
An easy, chewy, delicious blondie that will have people begging you for the recipe.
(1 RATING)
Garden Fresh Hummus

Roasted Red Pepper Hummus

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By Joanne Hendriksen
This is the 1st thing I made with my new food processor. It turned out ...
A nice mix for a sandwich or salad.

Kristin's Seafood Salad

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By Kristin Kiel
This is my family's favorite recipe for lunch. Either on bread or with lettuce ...

Morning Popovers

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By Catherine Cappiello Pappas
These popovers are great in a pinch. They are airy and delicious, and perfect ...

9th Family Generation Pecan-topped Carrot Pie

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By Melanie Ross
People are often surprised to learn that carrots are the main ingredient in this tasty ...

My Italian Broccoli Bake

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By CJ *
I love this broccoli dish...it's something out of the ordinary...all you need is a pound ...

Beef Stroganoff

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By Lou Kostura
I always have loved this dish, Mom would make it occasionally while we were growing ...
HAD SOME EXTRA WHITE CHIPS SO I MELTD N DRIZZLED ;)

Marble Hugged Brown Sugar Cookies

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By Lora DiGs
FOUND A BAG OF HUGS CHOCOLATE KISSES IN MY PANTRY(FROM MY AFTER VALENTINES DAY SHOPPN) ...
(1 RATING)
MaMa canned these.  This jar was canned in the early 1980's.

Candied Sweet Potatoes

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By Cathie Valentine
Love eating this dish when my Mom served pork roast. :-)

Graham Cracker Banana Dessert

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By Jill Cooks
Oh my!! I didn't have Nilla wafers so I used cinnamon graham crackers and it ...

Grace 123's Fruit Coctail Dump Cake/or Cobbler

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By Grace Camp
U CAN USE ANY KIND OF FRUIT CANNED PEACHES ECT....
(1 RATING)
2008 National Pie Championship Custard Category Winner

Creamy Coconut Custard

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By Amy Freeze
I've always loved the taste of coconut, but not the texture. Likewise, I've always ...
Zuppa di Ravioli

Zuppa Di Ravioli

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By Amy Freeze
This is one of those clean out the freezer/refrigerator meals, when you need to clear ...

Frozen Strawberry-banana Margarita

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By Lisa G. Sweet Pantry Gal
Very careful when drinking these, they are so good especially on a hot day! You ...

Mom's Meatloaf

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By Cathie Valentine
I love meatloaf, but not the day it's cooked. I love cold meatloaf sandwiches. ...

Diy: Candle Making

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By Melanie Ross
These directions will help you make your own candles, using modern materials.

Colonial Marlborough Pudding

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By Melanie Ross
A colonial-era recipe from the first Thanksgivings. 1700s - Apple pudding and Marlborough pudding were ...

Colonial Washington Cake

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By Melanie Ross
Washington cake is an early 19th century creamed cake (a variation of pound cake) flavored ...

Best Turtle Soup

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By Donna Graffagnino
Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably ...

Pop's & Dee's Smoked Baked Beans

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By Dee Stillwell
I grew up with my Pop making baked beans, and he always added onions, molasses, ...
Serve with whipped cream and berries

Buttermilk Pie

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By Patricia Hanson
I got this recipe from Southern living and it is a winner. My mom used ...

Lobster/crab Pasta Salad

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By Hanan Hussein
I came up with this recipe one hot summer day. It is an easy, delicious ...
(1 RATING)
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