1Preheat oven to 350 degree F.
Grease two 8 x 4 inch bread pans.
In a medium bowl; blend dry ingredients.
2In another bowl whisk oil, eggs and vanilla.
Beat the oil mixture into the dry ingredients. Will be thick. Do not over beat. Fold in the banana's, coconut, pecans and pineapple.
3Pour batter evenly into the two prepared bread pans and bake for 55 - 65 minutes or until pick comes out clean.
4Cool for ten minutes before removing from pans to continue cooling on wire racks.
I made a glaze for mine:
4 oz cream cheese
1/2 tsp vanilla
1 cup confectioners' sugar
1 1/2 to 2 Tbsp milk
Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.