Pineapple/Banana/Coconut Bread - Cass's
Ingredients
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3 cflour
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2 csugar
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1 1/4 tspcinnamon
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1 tspbaking soda
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2 tspvanilla extract
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3eggs
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1 1 /4 cvegetable oil
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1 - 8 ozcrushed pineapple - drained
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2 cmashed banana's
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1/2 - 2/3 cflaked coconut
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3/4 cnuts - your choice - i used pecans...macadamia is great in this bread
How to Make Pineapple/Banana/Coconut Bread - Cass's
- Preheat oven to 350 degree F.
Grease two 8 x 4 inch bread pans.
In a medium bowl; blend dry ingredients. - In another bowl whisk oil, eggs and vanilla.
Beat the oil mixture into the dry ingredients. Will be thick. Do not over beat. Fold in the banana's, coconut, pecans and pineapple. - Pour batter evenly into the two prepared bread pans and bake for 55 - 65 minutes or until pick comes out clean.
- Cool for ten minutes before removing from pans to continue cooling on wire racks.
I made a glaze for mine:
4 oz cream cheese
1/2 tsp vanilla
1 cup confectioners' sugar
1 1/2 to 2 Tbsp milk
Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.
