Pineapple/Banana/Coconut Bread - Cass's

Name: Pineapple/Banana/Coconut Bread - Cass's
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 2 loaves
Cuisine: American
Ingredients: 3 c flour; 2 c sugar; 1 1/4 tsp cinnamon; 1 tsp baking soda; 2 tsp vanilla extract; 3 eggs; 1 1 /4 c vegetable oil; 1 - 8 oz crushed pineapple - drained; 2 c mashed banana's; 1/2 - 2/3 c flaked coconut; 3/4 c nuts - your choice - i used pecans...macadamia is great in this bread

By Cassie *
@1lovetocook1x

Deliciously moist! Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

2 loaves

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

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3 c

flour
2 c

sugar
1 1/4 tsp

cinnamon
1 tsp

baking soda
2 tsp

vanilla extract
3

eggs
1 1 /4 c

vegetable oil
1 - 8 oz

crushed pineapple - drained
2 c

mashed banana's
1/2 - 2/3 c

flaked coconut
3/4 c

nuts - your choice - i used pecans...macadamia is great in this bread

How to Make Pineapple/Banana/Coconut Bread - Cass's

Step-by-Step

Preheat oven to 350 degree F.
Grease two 8 x 4 inch bread pans.

In a medium bowl; blend dry ingredients.
In another bowl whisk oil, eggs and vanilla.

Beat the oil mixture into the dry ingredients. Will be thick. Do not over beat. Fold in the banana's, coconut, pecans and pineapple.
Pour batter evenly into the two prepared bread pans and bake for 55 - 65 minutes or until pick comes out clean.
Cool for ten minutes before removing from pans to continue cooling on wire racks.

I made a glaze for mine:

4 oz cream cheese
1/2 tsp vanilla
1 cup confectioners' sugar
1 1/2 to 2 Tbsp milk

Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.