Pico de Gallo Pizza

Lynn Socko


This is a delicious, light, spicy pizza.


★★★★★ 1 vote

1 Hr 30 Min
25 Min


Add to Grocery List


3/4 c
water 85°
1 Tbsp
olive oil
1/2 tsp
lite sea salt
1/4 tsp
artifical sweetener
1 1/4 c
flax seed meal
1/2 c
all purpose flour
1/2 c
wheat flour
1 tsp
active dry yeast


1 c
favorite salsa-see link below
2 c
grated melting mexican cheese, i used asadero
**pico de gallo
**cotija cheese

How to Make Pico de Gallo Pizza


  • 1I use a bread machine on DOUGH ONLY cycle to mix, knead and rise my dough.
    This dough makes 2 med. or one large and one small pizza. The topping ingredients are for a large pizza only. You will need more of each to make more than one pizza.
  • 2Once dough is ready, and this dough won't rise like normal dough. I just let it go through the cycle and when the machine beeps I use it.
  • 3Roll dough out very thin.
  • 4Spoon on salsa to cover dough completely. Save a little to spoon over top of cheese.
  • 5Generously sprinkle on melting cheese. Now drizzle rest of salsa on top.
  • 6Bake at 425° on middle rack for about 25 min.
  • 7Allow pizza to cool for about 5 min. then top with Pico de Gallo and Cotija cheese.
  • 8Pico de Gallo
    Pico de Gallo
  • 9Salsa. Here is a collection of salsa's by Sonia Mendez Garcia. The one I made an used is the Spicy Taqueria Style Salsa. It is AWESOME.

Printable Recipe Card

About Pico de Gallo Pizza

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

Show 10 Comments & Reviews

23 Magnificent Pizza Recipes: You Need A Slice Asap

23 Magnificent Pizza Recipes: You Need a Slice ASAP

Kitchen Crew @JustaPinch

If you're craving that melt-in-your-mouth yummy-ness, then these are the recipes you need!

A Slice Of Pizza’s History Recipe

A Slice of Pizza’s History

Kitchen Crew @JustaPinch

When you think of pizza what type do you think of? Thin crust, thick crust, Chicago style, or New York style? Do you get enamored or overwhelmed with choosing toppings?...