Pico de Gallo Pizza

9
Lynn Socko

By
@lynnsocko

This is a delicious, light, spicy pizza.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr 30 Min
Cook:
25 Min
Method:
Bake

Ingredients

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REDUCED CARB PIZZA DOUGH

3/4 c
water 85°
1 Tbsp
olive oil
1/2 tsp
lite sea salt
1/4 tsp
artifical sweetener
1 1/4 c
flax seed meal
1/2 c
all purpose flour
1/2 c
wheat flour
1 tsp
active dry yeast

PIZZA TOPPINGS

1 c
favorite salsa-see link below
2 c
grated melting mexican cheese, i used asadero
**pico de gallo
**cotija cheese

How to Make Pico de Gallo Pizza

Step-by-Step

  • 1I use a bread machine on DOUGH ONLY cycle to mix, knead and rise my dough.
    This dough makes 2 med. or one large and one small pizza. The topping ingredients are for a large pizza only. You will need more of each to make more than one pizza.
  • 2Once dough is ready, and this dough won't rise like normal dough. I just let it go through the cycle and when the machine beeps I use it.
  • 3Roll dough out very thin.
  • 4Spoon on salsa to cover dough completely. Save a little to spoon over top of cheese.
  • 5Generously sprinkle on melting cheese. Now drizzle rest of salsa on top.
  • 6Bake at 425° on middle rack for about 25 min.
  • 7Allow pizza to cool for about 5 min. then top with Pico de Gallo and Cotija cheese.
  • 8Pico de Gallo
    Pico de Gallo
  • 9Salsa. Here is a collection of salsa's by Sonia Mendez Garcia. The one I made an used is the Spicy Taqueria Style Salsa. It is AWESOME.
    pinaenlacocina.com/...nero-hot-sauce

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About Pico de Gallo Pizza

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy




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