1I use a bread machine on DOUGH ONLY cycle to mix, knead and rise my dough.
This dough makes 2 med. or one large and one small pizza. The topping ingredients are for a large pizza only. You will need more of each to make more than one pizza.
2Once dough is ready, and this dough won't rise like normal dough. I just let it go through the cycle and when the machine beeps I use it.
3Roll dough out very thin.
4Spoon on salsa to cover dough completely. Save a little to spoon over top of cheese.
5Generously sprinkle on melting cheese. Now drizzle rest of salsa on top.
6Bake at 425° on middle rack for about 25 min.
7Allow pizza to cool for about 5 min. then top with Pico de Gallo and Cotija cheese.