pico de gallo pizza

How To Make pico de gallo pizza

• Step 1
  I use a bread machine on DOUGH ONLY cycle to mix, knead and rise my dough. This dough makes 2 med. or one large and one small pizza. The topping ingredients are for a large pizza only. You will need more of each to make more than one pizza.
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  Step 2
  Once dough is ready, and this dough won't rise like normal dough. I just let it go through the cycle and when the machine beeps I use it.
• 
  Step 3
  Roll dough out very thin.
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  Step 4
  Spoon on salsa to cover dough completely. Save a little to spoon over top of cheese.
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  Step 5
  Generously sprinkle on melting cheese. Now drizzle rest of salsa on top.
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  Step 6
  Bake at 425° on middle rack for about 25 min.
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  Step 7
  Allow pizza to cool for about 5 min. then top with Pico de Gallo and Cotija cheese.
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  Step 8
  Pico de Gallo https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
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  Step 9
  Salsa. Here is a collection of salsa's by Sonia Mendez Garcia. The one I made an used is the Spicy Taqueria Style Salsa. It is AWESOME. http://pinaenlacocina.com/2014/01/26/habanero-hot-sauce/
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