b.q. sauerkraut
for those that do not eat kraut, you will be amazed. I love to have this as a party snack or when your grilling outdoor. I use this as a dip with nacho chips.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
15-20 serving(s)
Ingredients
- 1 pound ground chuck
- 1 - green pepper
- 1 - lg. onion
- 2 - 6oz. cans tomatoe paste
- 1 bag sauerkraut (drained, save juice)
- 1 cup brown sugar
How To Make b.q. sauerkraut
-
Step 1mix all ingredients in bowl. add 1 cp. of sauerkraut juice and 2 cps. of water. mix all together and pour into 9x13 pan. bake at 350* for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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