1In a medium skillet, heat oil and brown the beef in it.. (use a lean quality beef) as you won't drain it, after its pink coloring.. as it cooks break up with a fork. set aside.
2Puree onion soup in a blender and pour over the beef, stirring over medium heat until it has the consistency of rice, breaking it up with fork as it heats.
3Stir in spices. Add undrained beans, tomato paste and sauce, stirring until well combined. Heat over low heat at least 20 minutes until piping hot, and the flavors have blended ( actually better the next day) after refrigeration... Super good on hot dogs!