Beef Crumble

7
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Beef crumble was one of my favorites in school! Loved beef crumble day, also loved when My Mom made it! My kids get excited for beef crumble also! One easy inexpensive dish. We often serve over mashed potatoes, Also great over rice or bread! Great to use the leftovers in a casserole or just a messy sandwich!
Enjoy!!

Rating:

★★★★★ 7 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    ground beef
  • 1
    onion diced
  • 2 c
    beef stock
  • 2 Tbsp
    corn starch
  • ·
    salt and pepper
  • 1 clove
    garlic minced
  • 1-2 Tbsp
    sour cream

How to Make Beef Crumble

Step-by-Step

  1. In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant.
    Add beef to pan and cook till no longer pink. Drain.
  2. To beef onion mix in pan sprinkle cornstarch over beef along with beef stock mix add salt and pepper.
    Bring to boil constantly stirring. Turn flame to medium continue stirring til gravy forms. Taste for seasonings. Dollop with sour cream stir.
    Serve over anything Your family enjoys! Our favorite is mashed potatoes with a side of corn!!

Printable Recipe Card

About Beef Crumble

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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