beef crumble
Beef crumble was one of my favorites in school! Loved beef crumble day, also loved when My Mom made it! My kids get excited for beef crumble also! One easy inexpensive dish. We often serve over mashed potatoes, Also great over rice or bread! Great to use the leftovers in a casserole or just a messy sandwich! Enjoy!!
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 - onion, diced
- 2 cups beef stock
- 2 tablespoons cornstarch
- - salt and pepper
- 1 clove garlic, minced
- 1 - 2 tablespoons sour cream
- 1 teaspoon gravy master
How To Make beef crumble
-
Step 1In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant. Add beef to pan and cook till no longer pink. Drain. -
Step 2To beef onion mix in pan sprinkle cornstarch over beef along with beef stock mix add salt and pepper. Bring to boil constantly stirring. Turn flame to medium continue stirring til gravy forms. Taste for seasonings. Dollop with sour cream stir. Serve over anything Your family enjoys! Our favorite is mashed potatoes with a side of corn!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Keyword:
#Easy Beef crumble dinner
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