hot fudge chocolate pecan cake

Dallas, TX
Updated on Apr 29, 2014

This is an easy semi-homemade dessert that will fix any chocolate craving. It's my creation of a cross between Texas Sheet Cake and Brownie Pudding - two of my favorites. I used pistachios, but pecans, or walnuts would be just as great. It's rich, and ooey-gooey good! I recommend serving with your favorite vanilla or cinnamon ice cream. Southern Food With Flare

prep time 10 Min
cook time 35 Min
method Bake
yield Makes 6 to 9 servings with a scoop of ice cream

Ingredients

  • 1 cup butter rich chocolate cake mix, dry
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon chocolate extract
  • 1/2 cup chopped pecans (walnuts, or pistachios are very good too)
  • 1/2 teaspoon ground cinnamon
  • FOR HOT FUDGE SAUCE:
  • 3/4 cup packed brown sugar
  • 1 1/2 cups boiling water
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon chocolate extract
  • 1/2 teaspoon vanilla extract

How To Make hot fudge chocolate pecan cake

  • Step 1
    Preheat oven to 350 degrees. In a mixing bowl add cake mix and cinnamon. Combine milk, oil, and extract. Pour into cake mix and stir to combine. Add nuts and stir to incorporate.
  • Step 2
    Pour into greased 8x8 square baking dish.
  • Step 3
    In boiling water add cocoa powder, sugar, and extracts. Carefully ladle over cake mixture.
  • Step 4
    Bake 35 minutes.
  • Step 5
    Remove from oven and allow to cool 10 minutes. Serve over ice cream. Enjoy!

Discover More

Category: Cakes
Keyword: #easy
Keyword: #rich
Keyword: #hot fudge
Keyword: #cake-mix
Keyword: #chocolate
Method: Bake
Culture: American
Ingredient: Flour

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