hot fudge chocolate pecan cake
This is an easy semi-homemade dessert that will fix any chocolate craving. It's my creation of a cross between Texas Sheet Cake and Brownie Pudding - two of my favorites. I used pistachios, but pecans, or walnuts would be just as great. It's rich, and ooey-gooey good! I recommend serving with your favorite vanilla or cinnamon ice cream. Southern Food With Flare
prep time
10 Min
cook time
35 Min
method
Bake
yield
Makes 6 to 9 servings with a scoop of ice cream
Ingredients
- 1 cup butter rich chocolate cake mix, dry
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon chocolate extract
- 1/2 cup chopped pecans (walnuts, or pistachios are very good too)
- 1/2 teaspoon ground cinnamon
- FOR HOT FUDGE SAUCE:
- 3/4 cup packed brown sugar
- 1 1/2 cups boiling water
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon chocolate extract
- 1/2 teaspoon vanilla extract
How To Make hot fudge chocolate pecan cake
-
Step 1Preheat oven to 350 degrees. In a mixing bowl add cake mix and cinnamon. Combine milk, oil, and extract. Pour into cake mix and stir to combine. Add nuts and stir to incorporate.
-
Step 2Pour into greased 8x8 square baking dish.
-
Step 3In boiling water add cocoa powder, sugar, and extracts. Carefully ladle over cake mixture.
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Step 4Bake 35 minutes.
-
Step 5Remove from oven and allow to cool 10 minutes. Serve over ice cream. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#rich
Keyword:
#hot fudge
Keyword:
#cake-mix
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Flour
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