Butterscotch Pecan Refrigerator Cookies

1
Elaine Douglas

By
@BreadandSoupLady

These refrigerator cookies are made with brown sugar, butter, and pecans. A tasty old-fashioned refrigerator cookie recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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How to Make Butterscotch Pecan Refrigerator Cookies

Step-by-Step

  1. • 1/2 cup butter
    • 1 cup brown sugar
    • 1 teaspoon vanilla
    • 1 egg, beaten
    • 1 1/2 cups sifted all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/2 cup finely chopped pecans
  2. PREPARATION:
    With electric mixer at high speed, cream butter, sugar, and vanilla until light. Stir in beaten egg; blend well.
    Sift together the flour, baking powder, and salt; stir into creamed mixture. Stir in nuts. Shape into a roll about 2 inches in diameter; wrap in waxed paper and refrigerate until thoroughly chilled. Cut roll into slices about 1/8-inch thick and place on ungreased baking sheet. Bake at 350° for about 8 to 10 minutes. Makes about 6 dozen cookies

    Cook Time : 10 min

Printable Recipe Card

About Butterscotch Pecan Refrigerator Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom




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