Turkey Thighs with cranberry orange gravy
1 corange juice
14 ozcan cranberry sauce
1 pkglipton onion soup mix
6 clovegarlic minced
·salt and pepper
1/2 ctriple sec or water
1 can(s)cream of mushroom soup
1/4 cparsley chopped for garnish
How to Make Turkey Thighs with cranberry orange gravy
- Place thighs in crockpot.
- Mix together cranberry sauce, orange juice, onion soup mix, garlic cloves, salt and pepper and pour over turkey thighs. Cook on low 8 hours.
- Remove turkey from crock. Strain juices into a saucepan. Bring to a boil. Mix together the triple sec and cornstarch. Whisk the cornstarch mixture into gravy until thickened. Add the cream of mushroom soup. Serve over turkey and there is plenty for potatoes. Garnish with parsley