Turkey Thighs with cranberry orange gravy

barbara lentz


The sauce is sooooo good. Cooking this in a crockpot makes it just fall off the bone


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 2
    turkey thighs
  • 1 c
    orange juice
  • 14 oz
    can cranberry sauce
  • 1 pkg
    lipton onion soup mix
  • 6 clove
    garlic minced
  • ·
    salt and pepper
  • 1/2 c
    triple sec or water
  • 4 Tbsp
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    parsley chopped for garnish

How to Make Turkey Thighs with cranberry orange gravy


  1. Place thighs in crockpot.
  2. Mix together cranberry sauce, orange juice, onion soup mix, garlic cloves, salt and pepper and pour over turkey thighs. Cook on low 8 hours.
  3. Remove turkey from crock. Strain juices into a saucepan. Bring to a boil. Mix together the triple sec and cornstarch. Whisk the cornstarch mixture into gravy until thickened. Add the cream of mushroom soup. Serve over turkey and there is plenty for potatoes. Garnish with parsley

Printable Recipe Card

About Turkey Thighs with cranberry orange gravy

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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