turkey thighs with cranberry orange gravy

Name: Turkey Thighs with cranberry orange gravy
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 2 - turkey thighs; 1 cup(s) orange juice; 14 ounce(s) can cranberry sauce; 1 package(s) lipton onion soup mix; 6 clove(s) garlic minced; - salt and pepper; 1/2 cup(s) triple sec or water; 4 tablespoon(s) cornstarch; 1 can(s) cream of mushroom soup; 1/4 cup(s) parsley chopped for garnish

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 29, 2014

The sauce is sooooo good. Cooking this in a crockpot makes it just fall off the bone

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 - turkey thighs
1 cup orange juice
14 ounces can cranberry sauce
1 package lipton onion soup mix
6 cloves garlic minced
- salt and pepper
1/2 cup triple sec or water
4 tablespoons cornstarch
1 can cream of mushroom soup
1/4 cup parsley chopped for garnish

How To Make turkey thighs with cranberry orange gravy

Step 1

Place thighs in crockpot.

Step 2

Mix together cranberry sauce, orange juice, onion soup mix, garlic cloves, salt and pepper and pour over turkey thighs. Cook on low 8 hours.
Step 3

Remove turkey from crock. Strain juices into a saucepan. Bring to a boil. Mix together the triple sec and cornstarch. Whisk the cornstarch mixture into gravy until thickened. Add the cream of mushroom soup. Serve over turkey and there is plenty for potatoes. Garnish with parsley
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