teriyaki shrimp noodle bowl
This is my own creation. I was hungry for Chinese and live in a rural area so not able to have take out delivered. I didn't have rice noodles but I had spaghetti, I didn't have bok choy but I did have cabbage. I also had some teriyaki sauce, soy sauce, and hoisin sauce. I had a bag of shrimp in the freezer so I came up with this. Everyone loved it.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 medium head cabbage sliced
- 1 large onion chopped
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 cup teriyaki sauce
- 2 tablespoons hoisin sauce
- 8 ounces spaghetti cooked in salted water
- 1 pound shrimp cooked
- 1/2 cup fresh cilantro for garnish
How To Make teriyaki shrimp noodle bowl
-
Step 1Add olive oil to large saucepan. Saute onion, garlic, and cabbage until tender. Add spaghetti and the sauces. Stir to combine well and cook until warmed through.
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Step 2Add shrimp and combine. Serve with cilantro as garnish
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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