Italian Peasant Bread

2
Elaine Douglas

By
@BreadandSoupLady

Surprisingly good considering there is no kneading. Definitely worth doing.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 loaf
Prep:
1 Hr 15 Min
Cook:
25 Min
Method:
Bake

Ingredients

see below

How to Make Italian Peasant Bread

Step-by-Step

  • 1Ingredients
    2 1/4 teaspoons active dry yeast
    2 cups water (lukewarm, 105 to 110 degrees Fahrenheit)
    3 3/4 cups all-purpose flour
    1 cup whole wheat flour
    1 teaspoon sugar
    1/2 teaspoon salt
    2 tablespoons butter, melted
  • 2Directions
    1. Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter.
    2. Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled (about 1 hour). Brush with melted butter.
    3. Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.

Printable Recipe Card

About Italian Peasant Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy