Fricase de Pollo...Chicken Fricase

Monika Rosales


Delightfully tasty


☆☆☆☆☆ 0 votes

15 Min
40 Min
Stove Top


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  • 3-4 lb
    chicken pieces
  • 1 small
    onion, diced
  • 1 small
    green pepper, diced
  • 4
    garlic cloves, diced
  • 2 can(s)
    tomato sauce
  • 1 c
    white cooking wine
  • 1 c
  • 1/4 c
    green olives
  • 1/2 c
    red pimentos
  • 2
    bay leaves
  • 1/4 c
    olive oil
  • 2 medium
    potatoes large dice
  • ·
    salt/pepper to taste

How to Make Fricase de Pollo...Chicken Fricase


  1. In a large pot on medium high....pour olive oil and brown chicken in batches about 2-3 minutes per side.
  2. remove and set aside....add the onions, peppers & garlic...cook a few minutes....add the wine to deglaze....add chicken back in, as well as the rest of the ingredients....stir and simmer until chicken and potatoes are cooked through and fork tender.....enjoy with white rice...

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About Fricase de Pollo...Chicken Fricase

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cuban
Hashtags: #potato, #tomatoes, #chicken

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