Recipes
Blue Rooster Fury Dippin' Sauce
By
Michael Hall
By Michael Hall
It's that time of year and I needed a quick dip to satisfy a snack ... (1 RATING)
Pistachio Nut Cake
By
Laura Davis
By Laura Davis
This cake uses a yellow cake mix and instant pistachio pudding. It's covered with a ... (31 RATINGS)
Homemade Soft Pretzels
By
Jess Weible
By Jess Weible
Every year my husband and I have an Oktoberfest party. These little pretzel nuggets are ... (28 RATINGS)
After Easter Scalloped Potatoes And Ham
By
Tammy Ward
By Tammy Ward
An easy leftover dish that pleases everyone. (4 RATINGS)
Chocolate Nut Cranberry Clusters
By Joanne Bellezza-Loughlin
I love chocolate, but I try to eat it in moderation and I stick to ... (18 RATINGS)
Wings Worth The Wait
By Teresa Clayton
These wings are delicious. A bit of heat and a bit of sweet. My husband ... (2 RATINGS)
Garbage Stromboli And Dough
By Ashley Dawkins
I say garbage because you can make stromboli with whatever you have in the fridge ... (2 RATINGS)
Maple Bacon Stuffed Jalapenos
By
Cheri Echard
By Cheri Echard
My family loves spicy food. We tried bacon-wrapped poppers and found them kind of difficult ... (1 RATING)
Hot Italian Grinder Dip (ranch Style)
By
Susan Bickta
By Susan Bickta
This was a recipe I entered in a contest. It did not win, but my ... (2 RATINGS)
Vanilla Whoopie Pies With Raspberry Cream Filling
By
Crystal W.
By Crystal W.
The cake is so soft and moist and the raspberry filling is scrumptious! (3 RATINGS)
Cod In Puttanesca Sauce
By Francine Lizotte
This delicious 30-minute Italian recipe is another great one to have on hand when you’re ... 
Hearty Borscht
By Catherine Badowski
This is a version of Borscht my mother's Polish family has made for many generations. ... (2 RATINGS)
Baked Brie With Maple Nut Glaze
By
Fran Miller
By Fran Miller
A quick and easy take-along to any gathering! The prep time includes slicing the baguette ... 
Cabbage Roll Casserole
By
Beth Pierce
By Beth Pierce
Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of ... 
Ground Turkey Kofta
By Heidi Hoerman
Kofta is a Middle Eastern ground meat burger often made with lamb. In this case, ... (1 RATING)
Pecan Tassies
By
Beth Pierce
By Beth Pierce
Pecan Tassies, also known as Pecan Tarts, are mini pecan pie pastries with a buttery ... 
Crock Pot Pot Roast
By
Fran Miller
By Fran Miller
I’ve been trying for years to replicate my late beloved mom’s pot roast in flavor, ... 
Orange Ricotta Cookies
By Francine Lizotte
These are perfect for the holidays! With a delicious citrus glaze, they're a nice change ... 
Flavors Of Fall Salad And Dressing
By
Teresa G.
By Teresa G.
This is one absolutely delicious salad! It's a sweet, tart, crunchy, and savory party for ... 
German Gingerbread Spice • Lebkuchenurz
By Francine Lizotte
This is a delightful blend used in German baking such as Pfeffernüsse or Lebkuchen. 
Stove Top Stuffing Meatloaf
By Rhonda Wheeler
This is my mother's favorite way to make meatloaf. It's moist, and if you use ... 
Pie Spice Salad Dressing
By
Teresa G.
By Teresa G.
This is a delicious, sweet, and tangy salad dressing with a hint of warm, autumnal ... 
Instant Pot Applesauce
By Rhonda Wheeler
Instant Pot applesauce in a mason jar. You can double or triple for more jars. ... 
Hawaiian Shrimp Or Chicken Curry
By Jo Anne Sugimoto
Here is a dish that I usually make by request. My granddaughter loves shrimp curry ... (4 RATINGS)