hawaiian shrimp or chicken curry
(3 ratings)
Here is a dish that I usually make by request. My grand daughter loves shrimp curry and will try to pick out all the shrimp. Hey Ryssie! "Any shrimp left for me?"
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(3 ratings)
yield
serving(s)
Ingredients For hawaiian shrimp or chicken curry
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1/4 cbutter
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1onion, finely diced
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2 clovegarlic, minced
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1 smginger root, minced
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1 1/2 Tbspcurry powder
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5 Tbspflour
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1 1/2 tspsalt
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1 Tbspsugar (opt.) i like my curry sweet.
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1 cancoconut milk (13.5)
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1 cchicken broth
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1 1/2 lbmedium shrimp, shelled, cleaned, deveined
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or 1 1/2 lbs. chicken, deboned , cubed
How To Make hawaiian shrimp or chicken curry
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1Put butter, onion, garlic and ginger into a 2-quart casserole dish. Cover, but stir occasionally, cook until onions are transparent.
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2Stir in curry powder, flour and salt. Slowly add coconut milk and chicken broth, stirring constantly, till sauce thickens.
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3Add shrimp or chicken, cover. Stirring occassionally
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4Serve in soup bowls, hot and over rice. Makes 6 servings.
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5NOTE: If you like, you can add carrots, potatoes and cabbage, cook till tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HAWAIIAN SHRIMP OR CHICKEN CURRY:
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