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after easter scalloped potatoes and ham

(4)
NiteRider avatar
Blue Ribbon Recipe by
Tammy Ward
@NiteRider
Muncie, IN

An easy leftover dish that pleases everyone.

Blue Ribbon Recipe

These after Easter scalloped potatoes and ham are a great way to use up your leftovers. It's so good though, even if you don't have leftovers this casserole is worth making. Sliced potatoes and cheese make this dish hearty. Diced ham gives it a bit of smokiness while corn adds pops of sweetness. If you have leftover green beans, those would be a great addition too. Your whole crew will gobble this up.

— The Test Kitchen @kitchencrew
(4)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For after easter scalloped potatoes and ham

  • 6-8
    potatoes, peeled and thinly sliced
  • 1 can
    cream of mushroom soup (10.5 oz)
  • 1 can
    evaporated milk (12 oz)
  • 1 can
    corn (15.25 oz)
  • 2 1/2 c
    Colby jack cheese or any cheese you desire, divided
  • 1 c
    diced leftover ham (or as much as you'd like)
  • 1/3 c
    diced onions (optional)
  • salt and pepper, to taste

How To Make after easter scalloped potatoes and ham

  • Thinly slice the potatoes and rinse them.
    1
    Peel and thinly slice potatoes. Not too thin, but if they are too thick it takes forever to cook. Make sure to rinse after slicing.
  • Mix soup, milk, corn, salt, pepper, ham, cheese, and onion.
    2
    Mix cream of mushroom soup, evaporated milk, corn, salt, pepper, ham, 1 1/2 cups of cheese, and onions if using.
  • Combine soup mixture with potatoes and pour into a baking dish.
    3
    Mix the soup mixture with the potatoes and pour into a 9x13 pan.
  • Cover with foil.
    4
    Cover with foil.
  • Bake for 1 hour.
    5
    Bake at 350 degrees for about 1 hour or until the potatoes are tender.
  • Top with cheese and bake for another 10 - 15 minutes.
    6
    Uncover and top with cheese. Bake for another 10 - 15 minutes or until the cheese is melted. Serve with dinner rolls or bread and butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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