after easter scalloped potatoes and ham
An easy leftover dish that pleases everyone.
Blue Ribbon Recipe
These after Easter scalloped potatoes and ham are a great way to use up your leftovers. It's so good though, even if you don't have leftovers this casserole is worth making. Sliced potatoes and cheese make this dish hearty. Diced ham gives it a bit of smokiness while corn adds pops of sweetness. If you have leftover green beans, those would be a great addition too. Your whole crew will gobble this up.
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6-8 - potatoes, peeled and thinly sliced
- 1 can cream of mushroom soup (10.5 oz)
- 1 can evaporated milk (12 oz)
- 1 can corn (15.25 oz)
- 2 1/2 cups Colby jack cheese or any cheese you desire, divided
- 1 cup diced leftover ham (or as much as you'd like)
- 1/3 cup diced onions (optional)
- - salt and pepper, to taste
How To Make after easter scalloped potatoes and ham
-
Step 1Peel and thinly slice potatoes. Not too thin, but if they are too thick it takes forever to cook. Make sure to rinse after slicing. -
Step 2Mix cream of mushroom soup, evaporated milk, corn, salt, pepper, ham, 1 1/2 cups of cheese, and onions if using.
-
Step 3Mix the soup mixture with the potatoes and pour into a 9x13 pan.
-
Step 4Cover with foil.
-
Step 5Bake at 350 degrees for about 1 hour or until the potatoes are tender.
-
Step 6Uncover and top with cheese. Bake for another 10 - 15 minutes or until the cheese is melted. Serve with dinner rolls or bread and butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Collection:
Easter
Collection:
Christmas 2.0
Keyword:
#corn
Keyword:
#ham
Keyword:
#Potatoes
Keyword:
#scalloped potato
Keyword:
#colby jack
Ingredient:
Pork
Method:
Bake
Culture:
American
Category:
Casseroles
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